Why is the tea you brewing so bitter and astringent?
In the impression of many people, tea is bitter and not good ...
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It is an elegant thing to make a cup of tea and listen to the sound of the rain. But the tea that is brewed on rainy days is not as aroma as usual. What is going on?
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Mt Wuyi is located in Fujian Province at its boundary with Jiangxi Province running along forabout SOOkm at an average altitude of over 1000m. The legend says that in the era of TangYao，a senior man called Peng Zu took hermitage in the mountain with his sons Wu and Yi，who first developed this area，therefore the mountain was referred to as Mt Wuyi in theirhonor. Yet other folks say that this was once the settlement of the ancient Minyue peoplegoverned by their King Wuyi，hence the mountain's name.
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Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
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Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
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