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Let the intangible cultural heritage shine more charmingly in the new era. Hundreds of arts have been passed down from generation to generation. Each skill bears the mark of the nation.

Diagram demonstrating Shang Tou Fa, Xia Tou Fa, and Zhong Tou Fa green tea brewing methods with suitable tea types and water pouring sequences.
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brew tea, brewing green tea, chinese tea

“Shang Tou Fa” , “Xia Tou Fa” and “Zhong Tou Fa”, Do you understand them? And Which teas are suitable for them?

By MoriMa Tea on 2 comments

In the daily introduction of green tea, you always can see such warm tips:

"Shang Tou Fa is recommended, lower water temperature, 85 ℃ is advisable, you can better experience the fresh sweet taste."

But often you just remember the tips at that moment, and get confused when brewing tea.

“Shang Tou Fa” or “Xia Tou Fa”?

Don’t worry, after reading this article and understand the reasons, you won’t hesitate when brewing green tea.

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Close-up of Wuyi rock tea leaves showcasing their rich texture and color
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baijinguan, chinese tea, Chinese tea tradition

When we drink rock tea, what we're drinking?

By MoriMa Tea on 0 comment
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
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