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Let the intangible cultural heritage shine more charmingly in the new era. Hundreds of arts have been passed down from generation to generation. Each skill bears the mark of the nation.

Brewing loose-leaf Chinese tea traditional method with tea leaves and hot water in gaiwan

Brewing loose-leaf Chinese tea is more than simply adding hot water to tea leaves. It is a traditional practice that brings out the natural aroma, flavor, texture, and character of each tea. Whether you are new to tea or an experienced tea drinker, learning the correct brewing method can transform an ordinary cup into a meaningful tea experience.

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Wuyishan Tongmuguan Black Tea with honey, caramel, sweet potato, floral, and fruity aromas
Mt Wuyi is located in Fujian Province at its boundary with Jiangxi Province running along forabout SOOkm at an average altitude of over 1000mThe legend says that in the era of TangYaoa senior man called Peng Zu took hermitage in the mountain with his sons Wu and Yiwho first developed this areatherefore the mountain was referred to as Mt Wuyi in theirhonorYet other folks say that this was once the settlement of the ancient Minyue peoplegoverned by their King Wuyihence the mountain's name.
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