Frühlingstee Goldene Pagode
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinesisch: chūn chá yún nán fèng qìng diān hóng jīn sī bǎo tǎ jīn yá
- Übersetzung: Frühlingstee Yunnan Fengqing Dian Hong Gold Pagode
- Typ: Schwarzer Tee
- Sorte: Große Blattart
- Herkunft: Lincang, Yunnan
- Erntedatum: 28.05.2022
- Aufbewahrungsmethoden: Versiegelt, Feuchtigkeit verhindern, Vakuum, Allein
- Haltbarkeit: 18 Monate
- Dianhong, auch bekannt als Yunnan-Schwarztee, ist eine berühmte Teesorte auf dem Markt.
- Goldseidenpagode Dian Hong Schwarztee, handgefertigter Schwarztee aus Fengqing Premium Schwarztee, ist nicht leicht zu brechen, leicht zu tragen.
- Eigenschaften: Die Farbe ist golden, der Streifen ist vollständig, der Streifen ist fest und die Knospe ist stark.
- Die Farbe von trockenem Tee ist golden und feucht, und die goldene Essenz ist besonders deutlich. Die Suppe mit innerer Qualität ist hell und durchscheinend, das Aroma ist frisch und hoch und der Geschmack ist dick und frisch.
- Teesuppen-Hängebecher, kristallklar, rund und glatt, frisch und duftend wie Honig, ist der beste Gongfu-Schwarztee.
Frühlingstee Goldene Pagode
$5.85
Probe 10g
Frequently Asked Questions
How do I know this is actually "ancient tree" (Gu Shu) or high-quality? I see "ancient tree" used loosely everywhere.
Authenticity is a major pain point for buyers, especially on large marketplaces. You can identify true high-quality Dianhong Yunnan Black Tea by the liquor color (bright, translucent gold, not dark red/murky) and the leaf base after steeping. After you brew our Bao Ta Tea Yunnan Black Tea, unfurl the leaves. You will find them to be thick, pliable, and intact—like a leaf from a mature tree—not thin, torn, or ragged. This thick leaf texture is the hallmark of the Fengqing Da Ye Zhong varietal, which inherently yields a smoother, sweeter, and more durable brew.
The last time I bought a "flowering" or pagoda tea, it looked impressive, but the taste was flat or grassy. Does the visual aspect compromise the taste?
It shouldn’t, and with this tea, it doesn’t. Often, producers sacrifice leaf quality for visual appeal, using bitter, young leaves just to hold the shape. For our Dian Hong Black Tower Tea, we only use the highest-grade golden buds. The pagoda shape actually preserves the integrity of the leaf better than loose tea, locking in the aroma until it meets water. You get the visual performance and the deep, malty, honey-sweet complexity that Yunnan black tea is famous for.
I bought "hand-tied" teas before, and they fell apart into dust and stems before I even brewed them. How sturdy are these pagodas?
A frequent complaint with cheaper alternatives is poor construction, leading to broken pagodas full of "fannings" (dust). Our Dian Hong Black Pagoda Chinese Black Tea is tied by master artisans who use long, intact threads of flax to secure the whole leaves. The structure is firm. You can handle them gently without crumbling. Inside, you will find whole golden tips and leaves, not the filler dust found in lower-quality Yunnan Pagoda Black Tea.
I love the idea of honey-sweet tea, but I’ve purchased "honey-scented" teas before that just tasted like artificial syrup. Is this flavored?
Absolutely not. If you search online, a common complaint is "this tastes like chemicals" or "it smells like perfume." What you are looking for, and what we offer, is Yunnan Honey Sweet Pagoda Black Tea—the "honey" refers to the natural feng tang (bee nectar) aroma produced by the Yunnan large-leaf varietal. There are no syrups, no artificial flavors, and no additives. It is 100% pure tea leaves. The sweetness is a natural characteristic of the terroir and the 2026 spring harvest.
I’ve tried other "Yunnan Black Teas" before, but they often taste bitter or burnt, and the leaves look like tiny, chopped pieces. Why is this different?
That is a common frustration. Many commercial teas use CTC (Crush-Tear-Curl) processing or broken leaves from lower-altitude plantations, which over-extract and turn bitter. Our Dianhong Pagoda is the opposite. We use whole golden buds from high-altitude ancient trees in Fengqing. The "pagoda" shape controls the infusion rate. Instead of bitterness, you get a smooth, naturally sweet "honey" flavor that only whole, high-grade leaves can provide.