Tea Experience Journey
By MoriMa TeaInBlack Tea, CHA QI, chinese tea, dark tea, green tea

Tea Experience Journey

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?
By MoriMa TeaInBaihao Yinzhen, Chen Xiang, chinese tea, fermented, Fuding

Warum ist der „grüne Geschmack (Qing Wei)“ des weißen Fuding-Tees, den Sie trinken, so offensichtlich?

What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?
By MoriMa TeaInancient, aroma, Chaqi, chinese tea, Cong Flavour

Was ist Laokong-Narzisse? Was bedeutet es, Cong Wei zu probieren, wenn Teefreunde oft sagen?

How do all the flavors in tea come from?
By MoriMa TeaInaroma, Chaqi, Chen Xiang, floral aroma, flower fragrance

Wie kommen all die Aromen im Tee zustande?

Why is tea so fragrant?
By MoriMa TeaInaroma, Autumn fragrance, brew tea, brewing tea, Chen Xiang

Warum ist Tee so aromatisch?

Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!
By MoriMa TeaInaroma, black tea, brew tea, brewing tea, chinese tea

Warum Tee an sonnigen und regnerischen Tagen andere Gesichter zeigt? Das Wetter hat wirklich Einfluss auf den Tee!