Blog — tea culture
Do you really know? What did the tea wash?
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
Drink pu'er tea in the end it is difficult or easy to do? It depends on our "feel", and we are concerned about the extent and sensitivity to the feelings!
Gradually deepening understanding will let you understand how interesting Chinese tea and culture is, and it is worthy of praise and profound learning!