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Longjing tea, also known as Dragon Well tea, is traditionally made by carefully picking young tea shoots and pan-firing them by hand or with controlled machinery, while authentic high-quality Longjing is distinguished by its production origin, cultivar, harvest timing, processing skill, and characteristic flat-leaf appearance and flavor.

Brewing loose-leaf Chinese tea is more than simply adding hot water to tea leaves. It is a traditional practice that brings out the natural aroma, flavor, texture, and character of each tea. Whether you are new to tea or an experienced tea drinker, learning the correct brewing method can transform an ordinary cup into a meaningful tea experience.