Blog — Autumn fragrance

When we gather together to taste new products, we sometimes meet some colleagues who "smell the fragrance", "What kind of tea are you brewing, it smells so good". In the process of drinking tea, you can feel the fragrance from different angles of dry tea, cover fragrance, soup fragrance, and leaf bottom fragrance. In addition, a variety of fragrance types, fresh fragrance, floral fragrance, fruity fragrance... each has its own merits. I don’t know if you have paid attention to a question: why is the aroma of tea so rich? In fact, the presentation of these aromas has a certain...

Experienced tea lovers often say “spring water VS autumn fragrance”, what does it mean? Spring water and autumn fragrance is a summary of the characteristics of tea in spring and autumn. Simply speaking, spring water refers to the rich and full taste of spring tea with a good sense of water, while autumn fragrance refers to the tea produced in autumn, which is famous for its aroma, rich flavor and uplifting fragrance. Many kinds of tea, such as pu'er tea, oolong tea, black tea, will appear the so-called "spring water and autumn fragrance" phenomenon, which is decided by the climate,...