Blog — Pu'er tea

How do all the flavors in tea come from?

Nov 17, 2020 MoriMa Tea

Tags aroma, Chaqi, Chen Xiang, floral aroma, flower fragrance, fragrance, fragrant, fruity aroma, fruity fragrance, gan, handmade, He Xiang, honey flavor, Honey incense, Hui Gan, huo, long-lasting, MoriMa Tea, morimatea, moss taste, Mu Xiang, oolong, oolong tea, Pu'er tea, qiu xiang, rich, Sen Xiang, soft, Tasting, tea aroma, tea culture, white tea, Yao Xiang, Zao Xiang, Zhang Xiang

How do all the flavors in tea come from?

Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and zhilan. Proficient Tea Man always comment on a tea soup, the listener was stunned, some people can't help but wonder, how did all these tastes come from? Why are there ten fragrance types in Fenghuang Dancong? Why is Old Man's famous for its bitter taste? Where did Yiwu's sweetness come from? Breaking down tea is a process of cracking passwords. | Gan Let us talk about gan when drinking tea. The four most important substances that make up the taste...

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

Dec 02, 2019 MoriMa Tea

Tags aroma, black tea, brew tea, brewing tea, chinese tea, dahongpao, fragrance, fragrant, fruity fragrance, gan, gongfucha, green tea, handmade, Hui Gan, huo, long-lasting, MoriMa Tea, morimatea, oolong tea, Pu'er tea, Purple sand, Rock Tea, rougui, sencha, shuixian, Tasting, Tea ceremony, tea culture, tea soup, white tea, Wuyi oolong tea, yellow tea

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...

Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?

Nov 15, 2019 MoriMa Tea

Tags black tea, brew tea, brewing tea, chinese tea, Craft pot, dahongpao, dark tea, Duan Mu, gongfucha, green tea, handmade, MoriMa Tea, morimatea, oolong tea, Pear shaped pot, Pu'er tea, Purple mud, Purple sand, Rock Tea, Tea ceremony, tea culture, tea soup, white tea, Wuyi oolong tea, yellow tea, yixing, Zhu Mu, zhuni, Zisha pot, zishahu

Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?

In order to brew out the most charming flavor, people often say that different tea should be matched with different tea pot because of the different characteristics, which is also the reason why people who love tea all love Zisha pot. Why does Zisha pot suit to make tea so much? What features does it have after all to make it sit on the throne of tea pots all of a sudden? Zisha pot's four advantages we have to say Air permeability of Zisha teapot Purple sand(Zisha) has a very special structure -- double stomatal structure. This double stomatal structure...

ChaQi, is it mysterious or enjoyable?

Oct 23, 2019 MoriMa Tea

Tags aroma, brew tea, brewing tea, CHA QI, Chaqi, chinese tea, enjoyable, fragrance, fragrant, gan, gongfucha, Hui Gan, huo, long-lasting, MoriMa Tea, morimatea, mysterious, oolong tea, Pu'er tea, Rock Tea, sencha, Tasting, Tea ceremony, tea culture, tea soup, Tea steam, Wuyi oolong tea

Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!

When making tea, how many grams of tea leaves should be right ?

May 16, 2019 MoriMa Tea

Tags black tea, brew tea, brewing tea, chinese tea, dark tea, fragrant, gongfucha, green tea, making tea, MoriMa Tea, morimatea, oolong tea, Pu'er tea, Rock Tea, Tasting, Tea ceremony, tea culture, tea soup, white tea, Wuyi oolong tea, yellow tea

When making tea, how many grams of tea leaves should be right ?

When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...