Blog — white tea

When making tea, how many grams of tea leaves should be right ?

When making tea, how many grams of tea leaves should be right ?

When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...


Do you have any misunderstanding about that drink tea make lose weight?

Do you have any misunderstanding about that drink tea make lose weight?

There are many benefits to drinking tea, but the one that has always been the focus of attention is “slimming and fat-reducing”. Even some people who don't have the habit of drinking tea will be very excited to hear the word, and quickly throw a bag of tea bags into the mug.  I have heard friends say: drinking tea can really lose weight! When I drink tea, it is too easy to hungry. The stomach is empty, there is a sense of "burning fat at any time"! If you go on like this, you should be thinner in the summer?...


Why do some people drink tea and lose sleep, and some people don't?

Why do some people drink tea and lose sleep, and some people don't?
Some people drink tea for refresh oneself; some friends will worry about the quality of sleep because they want to drink tea, so they have concerns about drinking tea at night.

When is the best time to pour out the tea soup?

When is the best time to pour out the tea soup?

  To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And many tea friends don't know how long it takes for a brewed tea to pour out the tea soup, which makes the taste of the brewing sometimes good and sometimes bad. Green tea: pour out the first tea soup in 12 seconds Green tea is unfermented tea. Most of the nutrients of fresh leaves are preserved in tea. When brewing, the water temperature should not be too high, and the brewing time should...


How can the taste of the tea be soft and fragrant?

How can the taste of the tea be soft and fragrant?

| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness.    | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...

  • 1
  • 2