If your oolong does not have enough aroma, the most common causes are incorrect water temperature, insufficient leaf, poor water, improper brewing, stale tea, or a mismatch between the tea's style and your expectations.
Oolong is particularly interesting because aroma is one of its defining strengths, yet aroma can disappear quickly when brewing or storage conditions are unfavorable.
White tea can be aged, and properly made and properly stored white tea can develop significant changes in aroma, flavor, color, and mouthfeel over time.
However, not every white tea automatically improves with age. Successful aging depends on the tea's raw material, processing, moisture level, packaging, storage environment, and starting quality.
Buy 2026 tea if you prioritize freshness and seasonal character; buy discounted 2025 tea when the price is significantly lower and the tea has been stored properly.
Vintage comparisons are especially interesting with Longjing because green tea is generally valued for freshness rather than age. A high-quality 2026 harvest can have an advantage in freshness, but a well-stored 2025 Longjing can still be an excellent purchase.
Pu Erh tea should be stored in a clean, dry, odor-free environment with stable temperature and moderate humidity, protected from direct sunlight and excessive moisture. Unlike many green teas, Pu Erh generally does not need refrigeration, and properly stored Pu Erh can continue developing in flavor over time.
