How to Tell Authentic Chinese Tea from Fake or Misleadingly Labeled Tea？
Quick Answer: You can assess whether Chine...
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What Is a Gaiwan?
A gaiwan is a traditional Chinese tea vessel made of three parts—a bowl, a lid, and a saucer. It ...
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How to Brew Chinese Black Tea Gongfu Style?
Chinese black tea can be brewed Gongfu style by using a small brewing v...
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Liu Bao tea should be stored in a clean, odor-free, dark, temperature-stable environment with moderate humidity and enough protection from excessive moisture, rather than simply being kept as wet as possible or sealed completely airtight.
A good starting point is 5–7 grams of Liu Bao per 100–120 ml for gongfu brewing and roughly 3–5 grams per liter for large-pot or boiling methods, but the ideal amount depends heavily on fermentation level, leaf size, compression, and desired strength.
Gongfu tea is a method of brewing tea with a relatively high leaf-to-water ratio, small vessels, and multiple short infusions, while a Gongfu tea ceremony is a broader cultural and social practice that may incorporate etiquette, presentation, hospitality, and ritual. The brewing method and the ceremony are related but should not be treated as identical.
