Blog – Tagged "tea brewing tips" – Page 2

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Wild ancient tree sun-dried black tea leaves in natural mountain forest environment

Ancient Tea, Ancient Tea Trees, Ancient Tree Black Tea

What is the true relish of Wild Tea?

By MoriMa Tea on Aug 26, 2025 0 comment

What is the true relish of Wild Tea? In traditional Chinese culture, purple has long been a color symbolizing nobil...

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Cup of tea on wooden table showing different faces in sunny and rainy weather

aroma, black tea, brew tea

Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!

By MoriMa Tea on Jun 13, 2020 0 comment

Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea! With the fresh ...

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Wuyi rock tea leaves drying and brewing process in autumn

baijinguan, dahongpao, fragrance

Why do so many people love rock tea?

By MoriMa Tea on Nov 7, 2019 0 comment

Why do so many people love rock tea? Wuyi Rock Tea is one of the most distinctive styles of Chinese oolong tea, kno...

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Step-by-step seasoning of a new Zisha teapot to remove earthy smell and enhance tea flavor

brewing tea, chinese tea, gongfucha

To remove the "earthy smell" of a brand new Zisha pot, which ways to season the pot are correct and efficient?

By MoriMa Tea on Aug 7, 2019 0 comment

To remove the "earthy smell" of a brand new Zisha pot, which ways to season the pot are correct and efficient? Many...

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Tea master measuring tea leaves in grams for making tea brewing guide

black tea, brew tea, brewing tea

When making tea, how many grams of tea leaves should be right ?

By MoriMa Tea on May 16, 2019 0 comment

When making tea, how many grams of tea leaves should be right ? When we first start making tea, we always have a pr...

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