Gongfu tea is usually bitter because the leaves are being extracted too aggressively—most commonly from a combination of too much tea, too long an infusion, excessively hot water for that particular tea, or unsuitable water.
Gongfu tea is usually bitter because the leaves are being extracted too aggressively—most commonly from a combination of too much tea, too long an infusion, excessively hot water for that particular tea, or unsuitable water.