Blog — soft

How do all the flavors in tea come from?

Nov 17, 2020 MoriMa Tea

Tags aroma, Chaqi, Chen Xiang, floral aroma, flower fragrance, fragrance, fragrant, fruity aroma, fruity fragrance, gan, handmade, He Xiang, honey flavor, Honey incense, Hui Gan, huo, long-lasting, MoriMa Tea, morimatea, moss taste, Mu Xiang, oolong, oolong tea, Pu'er tea, qiu xiang, rich, Sen Xiang, soft, Tasting, tea aroma, tea culture, white tea, Yao Xiang, Zao Xiang, Zhang Xiang

How do all the flavors in tea come from?

Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and zhilan. Proficient Tea Man always comment on a tea soup, the listener was stunned, some people can't help but wonder, how did all these tastes come from? Why are there ten fragrance types in Fenghuang Dancong? Why is Old Man's famous for its bitter taste? Where did Yiwu's sweetness come from? Breaking down tea is a process of cracking passwords. | Gan Let us talk about gan when drinking tea. The four most important substances that make up the taste...

How can the taste of the tea be soft and fragrant?

Oct 30, 2018 MoriMa Tea

Tags ancient, boiled tea, chinese tea, clay pot, Cooked tea, dark tea, electric ceramic stove, fragrant, glass pot, gongfucha, jiancha, Laobaicha, morimatea, oolong tea, post-fermented tea, Pu'er tea, sencha, soft, tea bag, Tea ceremony, tea soup, white tea

How can the taste of the tea be soft and fragrant?

| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness. | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...