Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and ...
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By MoriMa TeaInancient,
aroma,
Chaqi,
chinese tea,
Cong Flavour
What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?

By MoriMa TeaInaroma,
Chaqi,
Chen Xiang,
floral aroma,
flower fragrance
How do all the flavors in tea come from?

By MoriMa TeaInaroma,
Autumn fragrance,
brew tea,
brewing tea,
Chen Xiang
Why is tea so fragrant?

By MoriMa TeaInaroma,
black tea,
brew tea,
brewing tea,
chinese tea
Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!

By MoriMa TeaInaroma,
bai ji guan,
bai rui xiang,
brew tea,
chinese tea
Drinking rock tea will make you get inflamed. Is this a "rumor" or something else?
How can the taste of the tea be soft and fragrant?
By
MoriMa Tea
on
Oct 30, 2018
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| Why cook tea?
"Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows th...
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