Blog — Pu'er tea

How do all the flavors in tea come from?

How do all the flavors in tea come from?

Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and zhilan. Proficient Tea Man always comment on a tea soup, the listener was stunned, some people can't help but wonder, how did all these tastes come from? Why are there ten fragrance types in Fenghuang Dancong? Why is Old Man's famous for its bitter taste? Where did Yiwu's sweetness come from? Breaking down tea is a process of cracking passwords. | Gan Let us talk about gan when drinking tea. The four most important substances that make up the taste...


"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?

When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...


Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?

Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?

In order to brew out the most charming flavor, people often say that different tea should be matched with different tea pot because of the different characteristics, which is also the reason why people who love tea all love Zisha pot. Why does Zisha pot suit to make tea so much? What features does it have after all to make it sit on the throne of tea pots all of a sudden? Zisha pot's four advantages we have to say Air permeability of Zisha teapot Purple sand(Zisha) has a very special structure -- double stomatal structure. This double stomatal structure...


ChaQi, is it mysterious or enjoyable?

ChaQi, is it mysterious or enjoyable?
Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!

When making tea, how many grams of tea leaves should be right ?

When making tea, how many grams of tea leaves should be right ?

When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...

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