First of all, let's get to know what is Qing Wei!
Generally speaking, grassy taste and stinky grassy taste can be ...
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By MoriMa TeaInBaihao Yinzhen,
Chen Xiang,
chinese tea,
fermented,
Fuding
Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

By MoriMa TeaInancient,
aroma,
Chaqi,
chinese tea,
Cong Flavour
What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?

By MoriMa TeaInaroma,
Chaqi,
Chen Xiang,
floral aroma,
flower fragrance
How do all the flavors in tea come from?

By MoriMa TeaInaroma,
Autumn fragrance,
brew tea,
brewing tea,
Chen Xiang
Why is tea so fragrant?

By MoriMa TeaInaroma,
black tea,
brew tea,
brewing tea,
chinese tea
Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!
How can the taste of the tea be soft and fragrant?
By
MoriMa Tea
on
Oct 30, 2018
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| Why cook tea?
"Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows th...
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