Blog — Laobaicha

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

Why is the "green taste(Qing Wei)" of Fuding white tea you drink so obvious?

First of all, let's get to know what is Qing Wei! Generally speaking, grassy taste and stinky grassy taste can be judged by flavor. The most important feature of stinky grassy taste is green and astringent, and grassy taste does not have the green and astringent feeling, but has more fragrance of grass. Generally speaking, grassy flavor mostly refers to Pu'er tea, rarely refer to white tea! So does white tea has a grassy taste? We all know that the "shaping" process of white tea depends entirely on the process of withering. As long as there is sufficient time, the...


How can the taste of the tea be soft and fragrant?

How can the taste of the tea be soft and fragrant?

| Why cook tea? "Brewing is not as good as cooking." Cooking tea is like stewing soup. Long-term stewing allows the inner material of the tea to be completely released, making the tea soup richer and sweetness.    | What tea is appropriate for cooking? Tea must be selected first, and tea with a certain degree of fermentation is appropriate for cooking. Fermented dark tea such as Pu'er cooked tea and Fu brick. Its raw material contains more leaf stalks and is full of pectin. This type of tea boils and drinks the quality of the sublimation tea, making the...

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