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Chaozhou Traditional Charcoal Stove
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Material: Red Mud
- Origin: Chaozhou, Guangdong.
- Hexagonal Red Mud Stove: 17.0 x 16.0cm
- Wide Lipstick Red Mud Stove: 9.3 x 12.5cm
- Straight Red Mud Stove: 16.0 x 15.0cm
- The Chaozhou Traditional Charcoal Stove – the quintessential companion for the Gongfu tea enthusiast. This sturdy stove is designed to heat your kettle using the traditional method of charcoal, providing a touch of authenticity to your tea brewing ritual.
- This is the archetypal Traditional Charcoal Stove used to boil water for tea in the Chaozhou Gong Fu Cha. Though small kettle-stove outfits like this have historically been associated with tea culture throughout China, their use has survived into the 21st century in the southeastern city of Chaozhou in Guangdong Province. This set is small, optimized to save fuel and boil a small amount of water quickly to avoid repeated reboilings, which exhaust the water.
- Traditional Charcoal Stove is loaded into the top chamber of the stove, which features a ceramic grate to allow full airflow to the coals. Once they're fully lit, the kettle, which is called a Sand Pot is filled and placed on top to boil. The unglazed clay is said to impart a distinctive softness and sweetness to the water. And the slow, gentle heating accomplished by charcoal is also said to have an effect. The stove is traditionally filled with a mixture of Longan wood and olive pit charcoal.
- Boiling water on a Traditional Charcoal Stove can keep the water in a boiling state all the time, which is conducive to the brewing of oolong tea. Boiling water on a charcoal stove is a meditative process, without the mania of an electric kettle, and the whole afternoon is quiet and warm. Making tea around the Chaozhou Charcoal Stove for Heating Kettle is not only because of its warmth, but also because of its randomness and freedom.
- Enhance your tea experience with the Chaozhou Traditional Charcoal Stove, a beautiful blend of functionality and traditional tea culture. Ideal for those who appreciate the art of Gongfu tea preparation and the rich, smooth flavors that only a charcoal fire can impart.
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Instructions for Use of Charcoal Stove: Pay attention to fire safety and high temperatures when using.
1. It is advisable to use a warm fire for the first use, and high fire is not recommended.
2. When you first use the stove, first use alcohol blocks and a few small pieces of charcoal and ignite them, then let them burn naturally until the flames go out.
3. When burning charcoal, it should not be too full. 3-4 small pieces each time are enough. The triangle is ventilated and the fire is strong, and the charcoal is saved.
4. It cannot be washed with water. The outside can be wiped with a rag. After wiping with water, it needs to be dried before use.
5. Do not use a fan to accelerate the process of lighting the charcoal fire. You can use a fan to fan the air
Chaozhou Traditional Charcoal Stove
$185.37
Hexagonal