Vintage Old Rock Clay Tiliang Teapot
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Material: Pottery
- Origin: Jingdezhen, Jiangxi
- One-word rattan pot: pot diameter 70mm, height 160mm, capacity 800ml
- Matters Needing Attention: The old rock mud Tiliang Teapot is particularly breathable. An electric stove or other electric stoves can't heat it.
- Old rock mud is a precious material, carefully blended from natural rock minerals and clay. After high-temperature oxidation, reduction and multiple firings, it forms a unique and simple texture.
- The old rock mud Tiliang Teapot features excellent air permeability and slow thermal conductivity, making it very suitable for brewing all kinds of tea. Its lower density and rich iron and other trace minerals enable the old rock mud to soften water, further improving the taste of the tea, making it mellower, more natural, and with a long aftertaste.
- Rock and clay are fused during firing. Some clay materials need to be fired for a longer time to show the fire patterns and charm of the old rock clay. The fire patterns on the surface of old rock mud are the result of the utensils being smoked in the kiln. The uniqueness of each work is determined by the kiln firing temperature and the position of the Rock Mud Tiliang Teapot during firing.
- Owning a heart-warming tea set is like finding a place for the soul to rest. The Ore Rock Mud Ancient Ti Liang Replica Kettle made of old rock clay is not only a good tool for brewing tea, but also an artistic enjoyment.
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Steps to Open A Kettle(kāi hú):
1. Wash the Old Rock Clay Tiliang Teapot first, turn it upside down to dry, and make sure the kettle is dry before opening it. This allows the rice soup to soak and penetrate the pores.
2. Pour 50 grams of brown rice flour into 1000 ml of 100-degree boiling water, stir well to make rice soup.
3. Quickly pour the hot rice soup into the "dry" kettle, cover the lid, and let it stand for more than 10-12 hours.
4. After standing, discard the rice soup, rinse the pot with clean water, and then you can use it normally.
Notes:
1. After opening the kettle, a slight rice aroma will remain during the first few times of brewing. This is normal and you can use it with confidence.
2. Repeat the above steps at intervals and maintain it regularly to enjoy sweet and smooth water for a long time.
Vintage Old Rock Clay Tiliang Teapot
$257.78
Old Rock Mud Kettle