2005 Old Puerh Tea Head
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinese: 2005 nián pǔ ěr lǎo chá tóu
- Translation: 2005 Y Old Puerh Tea Head
- Type: Shu Puerh
- Cultivar: Puerh
- Origin: Menghai, Yunnan
- Harvest Date: 2005/4/21
- Storage Methods: Sealing、Moistureproof、Avoid light
- To brew an old tea head with a purple clay pot, the ratio of tea to water is about 1:20, that is to say, for a 120cc purple clay pot, you can take 6 grams of tea.
- Cooking Method: When cooking tea, the ratio of tea to water is about 1:80.
Pour cold water into the pot and boil it to drink.
When pouring out the soup, keep 1/3 of the tea soup, add hot water and cook for 2~3 minutes.
2005 Old Puerh Tea Head
$3.27
Sample 10g