Xinhui Green Mandarin Orange Puerh Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: xīn huì xiǎo qīng gān gōng tíng pǔ ěr chá
- Translation: Xinhui Green Mandarin Orange Ripe Puerh Tea
- Type: Shu Puerh
- Cultivar: Puerh
- Origin: Xinhui District, Jiangmen, Guangdong
- Xinhui Citrus Harvest date: 2025/05/10
- Puerh Harvest Date: 2020/4/18
- Storage Methods: Clean, ventilated, kept away from sunlight, dry, without peculiar smell, without pollution.
- Xinhui Green Mandarin Orange: A ripe pu erh tea blended from leaves of different regions in Yunnan to perfectly balance out the flavour of fresh baby oranges/tangerines. Each small mandarin/clementine is carefully dried and stuffed with pu erh.
- Xinhui Green Mandarin Orange: The mandarins used are from Xinhui (Guangdong Province), a well known region specialised in the production of these baby oranges. According to the grower, Xinhui has a history of producing dried oranges for thousands of years. Initially these oranges are used in Traditional Chinese Medicinal for their healthy nutritions. It’s especially effective against sore throat, stomach issues and it aids digestion.
- The mandarin orange is from Xinhui, Jiangmen City, Guangdong Province. After the edible fruit is scooped out, the remaining orange peel goes though the traditional sun drying process which gives the orange peel a natural sun flavour. After the orange peel dries, it is then carefully filled with aged ripe pu-erh tea leaves. This allows the pu-erh leaves to adsorb the flavour of the mandarin orange peel over a period of time.
- This is an enjoyable Xinhui Green Mandarin Orange tea for experienced tea drinkers or people new to the pu-erh tea. The tea has a refreshing fragrance and a pleasant citrus fruit flavour from the mandarin orange. Its taste is mellow and sweet combined with a wonderfully rich and earthy flavour. It also has a long-lasting cooling aftertaste.
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Tips for brewing Xinhui Green Mandarin Orange tea:
1. Put the whole piece of mandarin orange pu-erh into a big cup or a big pot. Let it steep with boiling water for a minute until the liquid attains a darker colour. Each piece could brew multiple infusions.
2. Gong Fu Cha style: Break off pieces of the mandarin orange peel and add 6 – 10 grams of the leaves together with the orange peel into a gaiwan or a small teapot. Brew it with boiling water and quick steeping.
Xinhui Green Mandarin Orange Puerh Tea
$5.10
Sample ≈ 12g