White Porcelain SanCai Gaiwan
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Material: Porcelain
- Origin: Dehua, Quanzhou, Fujian
- SanCai Gaiwan: 3.1’H × 3.5W (8cm × 9cm) 120ml;
- YinShi Gaiwan: 3.3’H × 3.5W (8.5cm × 9cm) 130ml
- The Chinese SanCai Gaiwan has a rich history dating back several centuries. The SanCai Gaiwan, which translates to "lid-bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (1368–1644) or even earlier. Crafted in the renowned porcelain capital of Dehua, these Gaiwans are a celebration of the timeless beauty of Chinese tea culture.
- A SanCai Gaiwan is a traditional Chinese lidded bowl used for brewing and drinking tea. It typically consists of three parts: a bowl, a lid, and a saucer. Its design allows for steeping and pouring tea easily, making it a popular choice for tea enthusiasts who appreciate the delicate flavors of high-quality teas. The lid is used to infuse the tea leaves and control the brewing process, while the bowl and saucer facilitate easy pouring and serving. Gaiwans are commonly used in Gongfu tea preparation, a traditional Chinese tea ceremony that emphasizes precision and attention to detail in brewing tea.
- The go-to SanCai Gaiwan for steeping almost any tea. It is perfect for solo sessions or tea dates. The sides are not too thin, so it doesn't get too hot to handle, plus the wide rim keeps the edges cool so you won't burn your fingers. The lid fits snug and doesn't slip when pouring, making it an all-around perfect pouring experience.
- The SanCai Gaiwan became an integral part of Chinese tea ceremonies, emphasizing the importance of simplicity and direct contact with the tea leaves. It is particularly associated with Gongfu Cha, a traditional Chinese tea preparation method that involves multiple short infusions.
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Tips For Using the Gaiwan:
1. The advantage of Gaiwan is that it is easy to control, and it is convenient to wash the tea and scrape the foam, look at the bottom of the leaves, and smell the fragrance.
2. When the tea is brewed, the lid of the bowl is slanted, leaving a gap that is large enough to allow water to filter out the tea residue.
3. Hold the cover bowl with your thumb and middle finger, hold the cover button with your index finger, quickly dump the bowl, and divide the tea to drink.
White Porcelain SanCai Gaiwan
$17.70
SanCai Gaiwan
Frequently Asked Questions
What is a SanCai Gaiwan and what makes it special?
A SanCai Gaiwan is a traditional Chinese lidded bowl used for brewing and drinking tea, originating from Dehua, Fujian. Its rich history dates back to the Ming Dynasty and it is celebrated for its role in Chinese tea culture and Gongfu tea preparation.
What are the dimensions and capacity of the White Porcelain SanCai Gaiwan?
The SanCai Gaiwan measures approximately 3.1 inches in height with an 8cm diameter and has a capacity of 120ml, making it ideal for individual tea sessions or tea ceremonies.
How is a SanCai Gaiwan used in traditional Chinese tea preparation?
The SanCai Gaiwan features a bowl, lid, and saucer, allowing for easy steeping, infusing, and pouring of tea. It is commonly used in Gongfu tea ceremonies to enhance the flavor and experience of high-quality teas.
What are the benefits of using a porcelain SanCai Gaiwan for tea brewing?
Porcelain SanCai Gaiwans are prized for their ability to retain heat, their delicate design that enhances tea flavors, and their traditional craftsmanship that connects tea drinkers with Chinese tea history.
Are there any tips for properly using and caring for a SanCai Gaiwan?
Yes, it's recommended to handle the Gaiwan carefully, hold the lid at an angle to filter out residue, and avoid sudden temperature changes. After use, hand wash with gentle soap to preserve its beauty and functionality.
