Frequently Bought Together
- Type: Rock Tea (YanCha)
- Cultivar: Shui Jin Gui
- Origin: Wuyishan, Fujian, China
- Harvest Date: 2022/08/15 (Spring Tea)
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Tea Master: Jiang Guiming
- The origin of the name of the Shui Jin Gui
The ShuiJinGui is native to the lower half of the cliff of Du Gezhai in Niulan Pit and is owned by Languyan. The ShuiJinGui is famous in the late Qing Dynasty, and its property rights belong, there is still an interesting story in history, and as a result, the ShuiJinGui is more expensive. It is said that the ShuiJinGui tea tree is native to the Du Gezhai of Tianxinyan. One day the rain poured down in torrents, causing the edge of the peak tea garden to collapse, the tea tree was rushed by water to the half of the rocky recess of the Niulankeng. The owner of LanGuYan used the terrain at that time to excavate the rock and open it up into a step by step stone steps; Use stones to form a fence, fill it with dirt, and then name the tree a ShuiJinGui. The ShuiJinGui bark is grayish white, the branches are slightly curved, the leaves are oblong, emerald green, shiny, and the quality is excellent.
The color is black and lustrous, the aroma is pure, the tea soup is deep golden yellow, especially mellow, sweet and smooth, and relatively resistant to foaming.
The taste of the tea is very authentic. After brewing, the aroma of the tea is strong. The color of the tea soup is bright and the taste is mellow and sweet.