Roasted White Buds Chelan Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: hōng bèi bái yá qí lán wū lóng chá chūn chá
- Translation: Roasted White buds Chelan Oolong Spring Tea
- Type: Roasted Oolong
- Cultivar: White buds Chelan
- Origin: Pinghe, Zhangzhou, Fujian
- Elevation: 1100m -1200m
- Harvest Date: 2025/04/26
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone
- Tea Master: Zeng Jiandong
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Origins and Stories
White Buds Chelan, this oolong tea with a unique orchid aroma, originated from Pinghe County, Fujian Province. During the Qianlong period of the Qing Dynasty, that is, from 1735 to 1795 AD, a tea tree in Pengxi, Qiling Township, Pinghe County, emerged. Its newly sprouted buds and leaves were white-green. Tea farmers had an idea and picked these fresh leaves and carefully made them into oolong tea. As a result, this tea not only exudes a charming orchid fragrance, but also presents a emerald green color and a clear and bright apricot yellow soup color. In order to commemorate this unique tea tree, people named it "Bai Ya Qi Lan", and the oolong tea made from it also got its name from this. - White Buds Chelan tea is a tea with a unique flavor, famous for its refreshing taste and charming aroma. This kind of tea is made from special tea trees in Fujian Province, China. It grows in the unique local climate conditions of Pinghe Pengxi. After a special production process, White Bud Qilan tea has unique characteristics.
- The traditional charcoal roasting process gives White Buds Chelan a new flavor. After about 40 hours of charcoal roasting, White Buds Chelan presents a charcoal-roasted version. This process is not only conducive to the preservation of tea, but also makes its soup golden, mellow and long-lasting orchid fragrance. When drinking, the taste is smooth, with a slightly dry and slightly bitter smell at first, followed by a mouth-watering, long-lasting sweetness, like a small spring, which makes people have an endless aftertaste.
- Compared with the elegance of Tieguanyin and the strong Wuyi rock tea, White Buds Chelan is more elegant, with a unique and charming orchid fragrance, which combines a variety of fragrances and gives people a different enjoyment. The soup of carbon-roasted White Buds Chelan is golden, with a faint aroma and a soft and long taste. It has two flavors: elegant and refreshing. Its appearance is tightly knotted, its color is green-brown and oily, and its inner substance has a clear aroma. The variety of tea has a prominent aroma and a mellow taste. The soup is orange and bright, and the bottom of the leaves is soft and shiny. Every bite reveals its unique charm.
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In-depth Tasting Process
In the tasting journey of this Baiya Qilan tea, we explored every layer of its deliciousness. From the orchid fragrance to the mellow taste, the tasting process of White Buds Qilan is unforgettable. From the subtle fragrance of dry tea to the orchid fragrance after brewing, every moment is intoxicating. When tasting, the mellow taste, fresh taste and sweet aftertaste are all unforgettable. The soup color is apricot yellow, clear and bright, and the bottom of the leaves is still plump and soft. The excellent quality is obvious at a glance.
- Whether it is the taste or the aroma, it is irresistible. If you haven't tasted this kind of tea yet, you might as well try it. I believe you will be attracted by its charm and bring a wonderful tea tasting experience.
Roasted White Buds Chelan Spring Tea
$7.57
Sample 15g