Keemun Dragon Boat Festival Zongzi Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: hóng chá duān wǔ jié zòng zi chá
- Translation: Dragon Boat Festival Zongzi Tea
- Type: Black Tea
- Cultivar: Keemun Tea
- Origin: Qimen, Huangshan
- Harvest date: 2025/04/20
- Weight: 6±1g/piece
- Storage Methods: Sealing、Moistureproof、Avoid light
- Shelf Life: More than 10 years
- Tea Master: Xueqing Jiang
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🌿I was amazed by a "zongzi" that can make tea!
Throw a "zongzi" into the hot water
The mellow fragrance of Keemun black tea mixed with the glutinous fragrance quietly overflows
The amber tea soup flows in the cup
It seems that the breeze of the bamboo forest in early summer is collected in the cupIt turns out that traditional intangible cultural heritage crafts can be played like this!
The tea leaves are brewed together with the zong leaves to infuse the fragrance of the zong leaves
The warm fragrance lingers when hot brewing, and the sweet and clear after cold brewing
The desk suddenly has a sense of ritual in the afternoon
It turns out that drinking tea can be so interesting✨ -
Have you ever tasted tea-flavored rice dumplings? 🍃
This is not an ordinary rice dumpling, but the precious Keemun tea leaves are cleverly wrapped in rice dumpling leaves. 🍵 Keemun, known as the "Queen of Black Tea", is famous for its unique high fragrance and rich taste. - Every bite can taste the unique aroma of Qihong, which is like flowers, fruits and honey, rich and lasting. The fragrance of rice dumpling leaves is intertwined with the fragrance of tea and glutinous rice. It is fresh and sweet, as if drinking the breeze of the mountains. In addition, zong leaves can clear away heat, while Qihong can protect the stomach.
- Zongzi tea uses original wild Ruo leaves from the Qimen Guniujiang Nature Reserve. This kind of tea is very popular for its unique aroma and taste.
Huizhou is a place with high mountains and dense forests, and is rich in wild indigo leaves. The newly picked indigo leaves undergo a series of careful treatments such as high-temperature disinfection, washing, and cold water soaking to become the best raw material for making Zongzi tea. Wild Qihong fragrant snails are the core ingredient of Zongzi tea. After being hand-shaped and charcoal-baked, the tea leaves curl like snails, exuding a unique sweet and long aroma. - The production process of Zongcha is very complicated, requiring 5 preliminary processes (including withering, rolling, fermentation, roller shaping and drying), as well as 16 delicate processes, before the final curled, tight and dark fragrant snail shape is presented. Each process embodies the efforts and wisdom of the tea craftsmen, ensuring the quality and taste of the final product.
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Brewing Method:
Use boiling water at 100 degrees Celsius and cut the four corners of the rice dumplings when brewing. The tea soup will come out faster. It can be soaked, simmered, or boiled directly.
🌾The unique floral fragrance of black tea and the glutinous fragrance of zongzi leaves are perfectly combined, with a shelf life of up to five years. Each zongzi tea is sealed to ensure a fresh and sweet taste.
Customer Reviews
The special Keemun black tea aroma emanates from the sweet palm leaves. Tasting this tea is also a taste of the beauty of nature, which is in line with the temperament of tea-loving women. That's great! Thank you for the poetic creativity of your store, which is memorable for a long time! The oozing black tea fills the teacup, golden on the top and orange on the bottom, which makes people feel how wonderful the tea is.
I just like this special tea, especially when drinking a pot of such tea in hot weather, the black tea reduces the cold, and the palm leaves are cool, complementing each other, a perfect combination!
When you open the bag, you can smell the fragrance of Ruo leaves and black tea, and the tea seeps out quickly. The unique tea flavor of the two kinds of leaves blends, which I love.
I like it very much, it is easy to brew and very moist in the mouth. The tea soup is clear, with a sweet aftertaste and no bitterness. It is authentic Qi Hong!