Jasmine Blooming Flower Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Jasmine Blooming Flower Tea Handcrafted Tea Art
- Type: Scented tea
- Cultivar: White tea and dried flowers
- Origin: Fuzhou, Fujian
- Harvest date: 2026/05/05
- Storage Methods: Sealing, Moistureproof, Avoiding light.
- There are many styles of flowers, the delivery is shipped randomly.
- Blooming Flower Tea, also known as "flowering tea" or "flower craft" tea, is a unique and visually stunning tea made by hand-tying high-quality tea leaves and edible flowers into a compact bundle. When steeped in hot water, the tea unfurls into a vibrant, flower-like bloom. This tea offers a sensory experience, combining delicate flavors for a beautiful visual display. Our blooming tea features a white tea base with hints of blueberry and white peach, hand-tied with amaranth and jasmine flowers.
- The art of creating Blooming Flower Tea has been around for centuries. Early literature from the Chinese Song Dynasty (960-1279) shows pictures depicting flowering teas, describing them as “designed for the Emperor’s amusement.” These artisan teas were not consumed, probably because of the bitter taste. Eventually blooming teas were made from higher-grade tea leaves, creating a much more appealing flavor. Most flowering teas enjoyed today are made to produce an exotic tea experience that stimulates all the senses.
- This type of Blooming Flower Tea is handcrafted by binding tea leaves and flowers together in a bulb, and then it is left to dry. When this bundle of dry flowers and leaves is steeped in hot water, it expands – resulting in an elegant blooming flower. The blooming flowers in hot water are the ones that will capture the most attention.
- Blooming Flower Tea is derived from the Fujian province of China. The most commonly used flowers in flowering tea include lily, hibiscus, globe amaranth, jasmine, osmanthus, and chrysanthemum. Serve blooming tea in a glass container to see the beautiful flower unfurl before you. The teas are all hand-made according to Chinese traditional stories.
- When you see Blooming Flower Tea in action, it’s easy to recognize how the bundle unfurls into a multi-petaled flower as it steeps. The color and shape of the flower may vary depending on the specific blend, but it usually reveals a central bloom surrounded by unfolding tea leaves. Often served in a clear glass teapot or cup, blooming tea becomes a captivating centerpiece as it opens up. It is a popular choice for tea lovers who appreciate its beauty and subtle, floral taste.
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How to Make the Perfect Cup of This Tea:
1. Boil water (160°F) to fill your glass teapot
2. Drop the tea bundle into the hot water
3. Infuse – It will take around 5 minutes for the tea to completely unfurl and show its beauty completely.
4. Pour into your cup. Sip and enjoy!
Jasmine Blooming Flower Tea
$7.98
Sample 10g
Frequently Asked Questions
What makes Jasmine Blooming Flower Tea visually special?
Jasmine Blooming Flower Tea is handcrafted to unfurl into a vibrant, flower-like bloom when steeped, creating a beautiful visual display that enhances your tea-drinking experience.
How do I prepare the perfect cup of Blooming Flower Tea?
To prepare Blooming Flower Tea, boil water to 160°F, drop the tea bundle into a glass teapot, and allow it to infuse for about 5 minutes until it beautifully unfurls into a flower. Then, pour and enjoy.
What ingredients are used in Jasmine Blooming Flower Tea?
This blooming tea features a white tea base with hints of blueberry and white peach, hand-tied with amaranth and jasmine flowers, combining fruity and floral flavors.
Where is Blooming Flower Tea sourced from?
Our Blooming Flower Tea is crafted in Fuzhou, Fujian, China, a region renowned for its traditional and high-quality flowering teas.
What is the best way to store Jasmine Blooming Flower Tea?
Store your Blooming Flower Tea in an airtight container, in a cool, dry place away from light and moisture to maintain its freshness and delicate flavors.
