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2018 Ancient Trees Icelandic Raw Tea Cake
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- 2018 Pu'er Tea Raw Tea Yunnan Mengku Icelandic Old Village Ancient Pu'er Tea Cake
- Type: Sheng Puerh
- Cultivar: Puerh
- Origin: Bingdao, Yunnan
- Harvest Date: 2018/5/26
- Weight: 357g
- Storage Methods: Sealing, Moistureproof, Avoid light.
- Bingdao Laozhai, located at the northernmost end of Mengku Town, is 3,150 meters above sea level. It is surrounded by mountains, bordering Lincang in the east, Baka in the south, Gengma in the west, and Lincang in the north. It seems to be a piece of pure land carefully carved by nature. There is plenty of sunshine here and fog in the morning and evening, providing unique natural conditions for the growth of tea. The soil is fertile and rich in various minerals, which makes the tea leaves thick, the tea fragrance is long, the aftertaste effect is long-lasting, and the sweetness is thicker and more delicate than other teas. It is this environment that breeds the unique quality of Bingdao Pu'er tea.
- Icelandic Raw Tea Cake Pu'er Tea, with its cultivation method that does not use fertilizers, pesticides and other inorganic substances, maintains the pure natural, pollution-free and original ecological characteristics of tea. Each leaf of tea carries the gift of nature, containing the aura of mountains and rivers and the essence of clouds and mist. The aftertaste of Icelandic tea is long-lasting, the tea soup is bright amber in color, and the leaves are soft and evenly distributed. It is pleasing to the eye and leaves a lingering fragrance on the lips and teeth. Its unique sweetness is more delicate and soft than the tea king "Laobanzhang", and is deeply favored by many tea lovers, especially female tea lovers.
- While ripe Pu’er tea has higher levels of caffeine (similar to black tea), aged raw Pu’er has very low levels of caffeine and higher levels of GABA, an important amino acid for relaxation and mental health. Thus, aged raw Pu’er will afford a much more relaxing and grounding drinking experience than ripe Pu’er.
- Pu’er has been called China’s best-kept secret for weight loss. Animal and test-tube studies show that it can help synthesize fewer new fats while burning more stored body fat. In one animal study, pu’er was also the only variety of tea capable of raising the level of good cholesterol and lowering the level of bad cholesterol.
- The leaves of Iceland Raw Tea Cake is thick and large, and the color of the tea leaves is usually brown-black. Even if picked in spring, they still show the typical characteristics of black stripes and white buds. Iceland tea leaves almost do not contain "horse hoofs". Even if they exist, their proportion will never exceed 0.5%. Therefore, the content of "horse hoofs" has become an important basis for identifying the authenticity of Iceland tea.
- The aftertaste of Iceland Raw Tea Cake is long-lasting. You can taste the rich sweetness in every bite, which is endless aftertaste. Its soup color is bright and clear, just like a cup of aged wine, thick as oil, and there is a clear light circle around the cup wall, showing its unique charm. The Icelandic Raw Tea Cake leaves are soft and well-proportioned, and the texture is clearly visible, which further confirms the high quality of Iceland tea.
- When drinking Iceland raw tea, you can continuously feel a deep flavor in your throat. This flavor varies from person to person and comes from the perfect combination of tea fragrance and salivation. When the lingering fragrance is left between your teeth and cheeks, the feeling of being there and not there, moistening things silently, makes you feel relaxed and happy.
- Icelandic Raw Tea Cake come from the tops of ancient trees in Yunnan, and each piece is a gift from nature. 🌸The first spring buds, like the messengers of spring, bring new vitality and hope, carefully picked, and only the freshest buds are selected. 🍃Made by ancient methods, each process is full of the craftsman's hard work and wisdom, making the Icelandic Raw Tea Cake round and firm, as if they have been precipitated over the years. 💧Once brewed, the fragrance of tea fills the air, as if taking you through time and space to appreciate the beautiful scenery and people of Yunnan. 🍵Icelandic Raw Tea Cake is not only a cup of tea, but also a story, a feeling, and a respect and inheritance for nature and tradition.
2018 Ancient Trees Icelandic Raw Tea Cake
$257.87