WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea
WOOD FIRED CERAMIC GAIWAN – Ultra-Thin Iron-Bodied Naked-Fired Gaiwan, Cicada Wing Chai Shao Wood-fired Tea Bowl for Gongfu Tea

Cicada Wing Ultra Thin Iron Bodied Naked Fired Gaiwan

$217.88

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

STYLE: Tripod

Tripod
Yuanbao
Mati

Frequently Bought Together

Total price:$682.67
Description
  • Material: Dehua high-purity primary kaolin, iron-rich clay body.
  • Firing Method: Naked (unglazed) wood-fired, reduction atmosphere, multi-day kiln.
  • Peak Firing Temperature > 1290°C (2350°F), vitrified stoneware.
  • Wall Thickness: Approx. 0.5 mm (Cicada Wing), slightly thicker on Yuanbao/Mati.
  • Body Style: Tripod three-foot base, wide mouth with close-fitting lid
  • Surface: Unglazed, naturally ash-kissed, iron-black metallic patina.
  • Cicada Wing Dimensions: 9.5 cm diameter × 6.8 cm height (3.74 × 2.68 in)
  • Cicada Wing Capacity: 110 ml (3.7 fl oz) to lid line
  • Yuanbao Dimensions: 9.2 cm diameter × 7.5 cm height (3.62 × 2.95 in)
  • Yuanbao Capacity: 110 ml (3.7 fl oz)
  • Mati Dimensions: 9.0 cm diameter × 7.0 cm height (3.54 × 2.76 in)
  • Mati Capacity: 120 ml (4.1 fl oz)
  • Food Safety: Lead-free, cadmium-free, and compliant with FDA & EU food-contact standards.
  • Care: Hand-wash recommended; fully vitrified—will not absorb stains or odors.
  • A Flame’s Fingerprint, A Body Thinner Than Daylight

    Some objects demand to be held before they reveal themselves. This Naked Fired Gaiwan is one of them. Its color is not painted. It is the memory of a 1,290°C wood kiln—an unglazed iron-black skin born from a three-day fire, where drifting ash settled on bare clay and molten embers drew lines no human hand could plan. This is Chai Shao Naked Fired Gaiwan in its purest form: no glaze, no barrier, no repetition. Just a conversation between earth and flame, suspended in a bowl that weighs less than a sparrow.

    We shaped the wall until light bled through it. At roughly half a millimeter, the porcelain glows like a cicada’s wing backlit by morning sun. Yet this Ultra-Thin Iron-Bodied Naked Fired Gaiwan doesn’t flinch at boiling water. High-purity Dehua kaolin, slow-reduced at stoneware temperatures, forges a body that is paradoxically delicate and dense—an Iron-Bodied Gaiwan that rings like struck bronze and cradles your palm with the warmth of a living ritual. The three carved feet lift the bowl just enough to cool the base, anchor the pour, and give your fingers a natural purchase. This is not a museum piece. It is a daily instrument for the tea drinker who understands that a gaiwan should feel like an extension of the hand.

  • Why This Naked Fired Gaiwan Changes the Ritual

    The Naked Fire Can’t Be Rehearsed
    Glazes hide; naked firing reveals. In a Naked Fired Gaiwan, the clay body absorbs the kiln’s entire biography: a blush of iron where oxygen licked the rim, a ghost of carbon trailing across the lid, a constellation of fine ash that looks like distant rain on obsidian. No two bowls repeat the same story. When you pour, you’re holding a genuine Wood Fired Gaiwan whose surface is a one-off artifact of combustion and chance—an aesthetic Western collectors call “primitive modernism” and Japanese tea masters have revered for centuries.

  • Thin As a Possibility, Tough As a Promise
    “Ultra-thin” usually whispers “fragile.” This Ultra-thin Gaiwan breaks that rule. Before a single flame touched the clay, a master trimmer spent hours at the wheel, removing stock over more than a hundred progressively finer passes until the wall reached the structural minimum—roughly 0.5 mm. After firing, the resulting Iron-Bodied Gaiwan is so vitrified that it refuses to absorb stains or odors. Tap it, and you get a clean, high-pitched ping that hangs in the air. The sensory contradiction is intentional: it feels almost weightless, yet it lands in the hand with a quiet, grounded authority.
  • Tripod Logic for Real-World Brewing
    Three feet are not a decorative afterthought. On a wet tea tray, a flat-bottomed gaiwan can suction-lock or wobble. A Naked Fired Gaiwan elevates the base, breaking surface tension, speeding heat dissipation, and giving you a stable platform even on slightly uneven surfaces. The tripod also naturally cools the bottom enough to touch sooner after the steep, letting you empty the leaves without fumbling.
  • A Gongfu Heart, Three Personalities
    Every bowl in this Gaiwan Tea Set family holds a concentrated dose of tea—110 to 120 milliliters—engineered for the short, successive infusions of Gongfu brewing. Choose your shape:

    • Cicada Wing (9.5 × 6.8 cm, 110 ml): The highest shoulder, the thinnest wall, the most ethereal translucency.

    • Yuanbao / Ingot (9.2 × 7.5 cm, 110 ml): A squatter, broader profile inspired by ancient Chinese silver ingots; feels generous in the hand.

    • Mati / Horseshoe (9.0 × 7.0 cm, 120 ml): Slightly taller, with a subtle flare that gives you an extra sip of volume and a different pouring rhythm.

  • This series blends the wood-fired drama of a Chai Shao Wood-fired Gaiwan with the precision of Dehua thin-body craft—a bridge between the bold Jingdezhen Wood-Fired Gaiwan tradition and the silent elegance of the south. It stands as both a daily tool for serious Gongfu brewing and a piece of functional sculpture that will stop conversations.
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Frequently Asked Questions

I’ve had thin gaiwans crack the moment boiling water hit them. Why should I trust this one?
Thermal shock kills low-fired, poorly vitrified clay, not high-fired stoneware. Because this Iron-Bodied Gaiwan is reduced at over 1290°C, the body becomes dense and elastic enough to absorb a 100°C pour without flinching. We routinely pre-warm it with hot water before brewing—just like you’d treat any fine porcelain—and it thrives. The 0.5 mm wall actually helps: a thinner section heats evenly and almost instantly, eliminating the internal stress that thick, uneven walls suffer. Use it daily; it won’t betray you.
The lid slid off during a pour and I scalded my hand. The fit feels loose and unsafe.
A gaiwan lid is not a vacuum seal—there must be a deliberate, tiny gap to let the tea liquor flow while the lid retains the leaves. However, if the lid falls off with a gentle tilt, that is a functional defect, not tradition. We test every set for the correct slope of the rim and lid gallery. The lid should glide open smoothly under your thumb and lock in place when you level the bowl. If yours behaves differently, we replace it without question. We also include a simple visual pouring guide in the box, because mastering the one-handed hold turns this from a fear into a daily pleasure.
Unglazed pottery is porous. After a few uses it looked stained and smelled like yesterday’s shou pu-erh.
That’s a legitimate fear with low-fire earthenware, but it does not apply here. This Naked-Fired Gaiwan is fully vitrified stoneware. Its surface is technically non-porous—water absorption is below 0.5%—so it can’t soak up tea liquor or odors. Any surface residue from a heavy pu-erh session sits on top and rinses off with hot water. No glaze also means no micro-crazing that can trap bacteria. A quick rinse and wipe restores the same bare iron patina you fell in love with on day one.
The three feet are uneven and the bowl rocks on my tea tray. It feels sloppy.
Tripod physics is useless if the three points aren’t in the same plane. Because we hand-build and high-fire each piece, microscopic variation is normal, but a noticeable wobble is a failure we take seriously. Before shipping, every Naked-Fired Tripod Gaiwan is placed on a calibrated granite flatness gauge to confirm all three feet sit solid. If yours rocks even slightly, reach out—we will replace it immediately, and we’ll cover the shipping.
110 ml is miniature. I have to brew six rounds just to fill my cup. Who is this actually for?
That’s exactly who it’s for: the drinker who wants six distinct rounds, not one large, flat mug. Gongfu brewing relies on a high leaf-to-water ratio and short steeps to create a layered narrative of flavor—floral on the first infusion, nutty on the third, sweet on the sixth. 110–120 ml is the sweet spot that gives you enough liquor to share with two small cups or to savor solo across a half-hour of concentration. If you genuinely prefer larger sessions, we suggest brewing with a small teapot; if you want to taste the full arc of your favorite oolong, this volume is not a flaw—it’s the point.
The surface feels rough and gritty, almost unfinished. I expected smoothness.
Wood-fired naked porcelain is not glazed porcelain. Its finish is a live topography of ash and flame—what we call a “kinetic skin.” Some pieces carry a subtle texture you can feel with your fingertips; others are burnished glass-smooth, depending on where they sat in the kiln. If the texture is so aggressive that it irritates your skin or catches a cloth, we consider that a defect. Our finishing step hand-sands every rim and body to a touch-friendly tactility while preserving the natural fire marks. Specify your texture preference in the order notes, and we’ll match you with a piece that feels right in your hand.