Bai Mu Dan Small Biscuit Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
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Description
- Chinese: fú dǐng bái mǔ dān bǐng gān chá
- Translation: Fuding Bai Mu Dan Biscuit Tea
- Type: White Tea
- Cultivar: White Tea
- Origin: Fuding, Fujian, China
- Harvest Date: 2015/10/12
- Storage Methods: Sealing、Moistureproof、Avoid light.
- Tea Master: Wei Weijian
- Bai Mu Dan Small Biscuit Tea, like a gentle and modest gentleman, has been carved by time and has left its most beautiful appearance. Although the harvesting time of White Peony is not long, its uniqueness is unforgettable.
- These pressed and packaged Bai Mu Dan tea biscuits weigh in at around 5.5 grams and are a perfect traveling companion. Ever since a trip goes by that we don’t pack a few of them.
- The shape of Bai Mu Dan tea is between Bai Hao Yin Zhen and Shou Mei. It has not only tea needles but also leaves. This unique shape makes Bai Mudan's aroma elegant and taste rich. Compared with Bai Hao Yin Zhen, Bai Mudan has a stronger aroma, while Shou Mei pays more attention to taste.
- The tea is a late Bai Mu Dan harvest from 2015 and is soothing and thick on the mouth. As it ages, it is just now developing some honey sweetness and dried berry flavors, but the true joy of this tea is its incredibly forgiving nature. Brew this Bai Mu Dan tea in all kinds of ways, (hot water grandpa style, Gaiwan gongfu, simmered in a saucepan) and it never fails to deliver a soothing cup of tea. The flavors are rich and concentrated while betraying no bitterness or astringency.
- Thus, this Bai Mu Dan tea demonstrates an incredible insight into aged white teas. Its also very affordable and convenient for drinking at home, in the office or while traveling.
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When brewing Bai Mu Dan Small Biscuit Tea, you need to pay attention to the following points:
Temperature control: White Peony is suitable for brewing at a slightly higher temperature, about 95-100 degrees Celsius.
Time control: The brewing time should not be too long, generally controlled between 30 seconds and 1 minute.
Tea set selection: Choose tea sets suitable for white tea, such as purple clay teapots or glass cups, to preserve the aroma and flavor of the tea.
Bai Mu Dan Small Biscuit Tea
$5.98
Sample 10g