Name: 노후된 주니토 흙 수제 궁중 등불 모양 찻주전자
Brand: MoriMa Tea
SKU: TW-JHCGCH-CSTCH615
Price: 197.25 USD
Availability: InStock

Question 1

I’ve been burned by pots that look this small in photos and show up feeling like a dollhouse prop. Why would I pay for 80ml?

Accepted Answer

Because 80ml in a Zhu Ni Clay Teapot isn’t a shrunk-down novelty; it’s the engine room of gongfu brewing. When you use a high leaf-to-water ratio – 5g to 7g of leaf for this tiny chamber – the pot doesn’t just make tea, it concentrates it. You pour off 30–40ml shots, ten to fifteen times. The small volume stays hot, the leaves don’t drown, and every steep reveals a new layer. Customers who switch from a 200ml pot to this Yixing Teapot often write back to say they finally tasted the “stone fruit” note they’d only read about. If size worries you, measure a shot glass – it holds about the same liquid – and imagine drinking the finest Dancong you’ve ever had from it, over and over.

Question 2

I received a pot that smelled like wet paint or industrial oil. Does your Zhu Ni have any chemical odor?

Accepted Answer

That metallic, oily, or sour stench people complain about in reviews usually means synthetic iron oxide, chemical smoothing agents, or kiln residue from poorly washed molds. Our Fully Handmade Aged Zhuni Yixing Teapot leaves the workshop smelling like nothing but damp sandstone. Rinse it with boiling water, and the scent is clean earth – a fleeting mineral whiff that disappears after the first seasoning. There are zero additives to off-gas. We are so confident of this that if you detect anything chemical, we will pay for a lab test and refund you in full.

Question 3

The body on my pot feels rough, and there are black specks everywhere. Did I get a reject with sand stuck in the glaze?

Accepted Answer

Those black specks are native iron precipitates, and the sandy texture isn’t glaze failure – there is no glaze. This is the deliberate “iron-sand pear skin” finish created by hand-pounding the ore rather than milling it to dust. It’s the hallmark of a genuine Aged Zhu Ni Clay Teapot and highly sought after by collectors who want the pot to develop a deep, glossy patina over time. A glass-smooth pot made with fine-milled clay will stain unevenly and take years to gain character. Yours starts with character, and within weeks of daily use, the high spots will begin to burnish into a warm, mahogany sheen while the recesses stay matte and dark. It’s not a flaw – it’s a fast-track to a museum-quality finish.

Question 4

Every time I pour, tea dribbles down the spout or the lid rattles and leaks steam. Did you even test this?

Accepted Answer

We test every single pot with boiling water before it ships. The Palace Lantern’s straight, tapered spout is cut by hand to create a crisp “water blade” effect – the stream should be silent, round, and vertical until you close the pour, at which point it snaps back cleanly without a tail. The lid is individually ground to the rim; it should rock less than a fraction of a millimeter. If your pour dribbles, nine times out of ten the teapot has been filled past the neck line (fill only to the base of the neck for a clean arc), or the filter is pushed in too deep and obstructing the hole. Our included guide explains this, but if the issue persists, we will send a replacement because a teapot that can’t pour straight isn’t a teapot.

Question 5

I’ve seen Reddit threads where people cut open fake Yixing pots to find cement fill or dyed clay. How do I know your Yellow Dragon Mountain Zhu Ni is the real thing?

Accepted Answer

Yellow Dragon Mountain ore is a closed resource, and the market is flooded with lookalikes. Our aged Zhu Ni stock was legally quarried before the mine closures and has been held in a documented Dingshan aging yard for well over ten years. We supply a signed artisan card that names the ore source, the aging period, and the kiln. Better still, the physical evidence is undeniable: real old-mine Zhu Ni fired without additives does not produce a loud, uniform orange-red. It shows a complex iron blush with darker oxidized flecks, a subtle silver-mica sparkle in sunlight, and a pear-skin texture that cannot be faked with dye. If you ever have access to a ceramic lab, have it analyzed – we will stand behind every word on the card.

Question 6

Single-hole spouts clog instantly with Dancong fragments. Why not just use a multi-hole filter like modern pots?

Accepted Answer

A single hole preserves the unimpeded, fast flow that extracts aroma at the exact pace the tea wants. Multi-hole filters slow the pour and can trap bitter residue. We include a removable food-grade stainless steel mesh ball that sits in the spout’s interior opening and catches even the finest fragments. It’s invisible from the outside and can be popped out and rinsed in seconds. If you ever lose it, a pack of five costs pocket change and fits any Zhu Ni Clay Teapot of this size. This way you get traditional flow with zero frustration.

미화 99달러 이상 구매 시 국제 배송비 무료.

노후된 주니토 흙 수제 궁중 등불 모양 찻주전자

함께 자주 구매하는 상품

숙성 주니 점토 궁등 다관

제품 상세 정보

80ml 이싱 다관이 적합한 제품일까요?

궁등 형태

숙성 주니와 원료 특유의 매력

완전 수제 제작

수작업으로 새긴 서예

이 궁등 다관이 특별한 이유는 무엇일까요?

공부차를 위한 콤팩트 다관

이싱 자사 다관 살펴보기

Customer Reviews

어떤 점이 마음에 드셨나요?

자주 묻는 질문

연락주세요

카테고리