Wuyi Jiu Long Ke Narcissus Rock Oolong
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: wǔ yí shān jiǔ lóng kē shuǐ xiān zhèng yán wū lóng chūn chá
- Translation: Wuyi Jiu Long Ke Narcissus Zheng Yan Oolong Spring Tea
- Type: Rock Tea (Yan Cha)
- Cultivar: Shuixian
- Origin: Wuyi, Fujian, China
- Harvest Date: 2024/08/05
- Storage Methods: Sealed, Prevent moisture, Vacuum, Alone.
- Tea Master: Jiang Guiming
- Wuyi Mountain Rock Tea's core origin comes from a special place of three trenches, two streams, and two nests. Legend has it that the mother tree of the DaHongPao tea is located in one of these two nests called Jiu Long Ke or the nest of nine dragons. It is also in these mountains that Shui Xian tea is grown.
Jiu Long Ke is a deep and lengthy canyon leading to Tian Xin rock, the cliffs on both sides of the canyon are extended with winding and rolling undulations resembling nine swimming dragons. Folks through the ages have regarded the canyon as the nest of dragons and therefore named it as jiulongke or Nine Dragons Nest. - At Wuyi mountain the winding valley is rocky and steep, dotted with verdant foliage with fresh trickling water trickling between the rocky crevices. Summers are short and winters mild with temperature difference between day and night. This unique eco environment where tea is cultivated provides the charm with characteristics such as fragrant, light and sweet.
- Wuyi Jiu Long Ke Narcissus, this famous tea with a long history, is the best oolong tea from northern Fujian. Narcissus, as a representative of Wuyi Mountain tea varieties, has won the love of tea drinkers for its unique quality and flavor. Wuyi Narcissus, a small tree-type tea tree of this asexual variety, is famous for its dark green leaves, smooth leaves and thick mesophyll. Its corolla is large and neat. Although it blooms but does not bear fruit, its unique growth habit makes it a treasure among teas.
- The Hundred-Year-Old Bush Wuyi Jiu Long Ke Narcissus generally refers to the Narcissus tea tree which is over a hundred years old. Its fragrance is somewhat restrained but slowly exudes the scent of flowers and plants in nature. Its taste is slightly bitter and then turns to sweet, slightly astringent but quickly dissolves. The special aroma in the tea is similar to the aroma of the tea cap, which is familiar but hard to describe. The implicit flavor and the smooth yet heavy taste of the tea make many rock tea lovers crazy about it.
- The Wuyi Jiu Long Ke Narcissus tea liquor is thick and smooth, showcasing a rich, mellow flavor with a pronounced throat-coating sensation and refreshing aftertaste. Its vibrant orange-yellow hue reflects the tea’s depth, while its ability to withstand multiple infusions speaks to its exceptional quality. A masterpiece among Shui Xian teas, it offers a refined and enduring tea experience.
-
The Century Bush:
1. Moss Flavor. This is because the old bush Jiulongke Narcissus tea tree is relatively old, and there are a lot of mosses growing on the trunk. Some tea farmers will highlight the moss flavor of this old fir narcissus tea when making tea. Most old bush trees have a moss flavor.2. Palm Leaf Fragrance, or the brown rice flavor. There are several opinions here. Some say that this flavor is the mountain flavor of this old bush narcissus tea, and some say that the old bush narcissus tea of Zhengyan has this flavor.
The dry tea strips are strong and thick, with a strong and sharp aroma, rich in the flavor of Zhengyan mountain fields, and the woody flavor is obviously mixed with moss flavor. It is thick and mellow. After the tea soup is poured in, it has a cool feeling, and the aftertaste is sweet and fresh. It makes people feel refreshed after drinking. The soup color is bright orange-yellow, the leaf bottom is fat, tender and bright, the red edge is bright, and the rock rhyme is full.
3. Woody Flavor. Narcissus can be said to be the only arbor-type variety among Wuyi Rock Tea varieties, and the most essential flavor of arbor-type variety tea is woody flavor. Therefore, many Narcissus teas will have a woody flavor at the end, while a good Laocong Jiulongke Narcissus tea will have a woody flavor from the first few brews, and it will continue to have a woody flavor from beginning to end.