Blog — Wuyi oolong tea

ChaQi, is it mysterious or enjoyable?

Oct 23, 2019 MoriMa Tea

Tags aroma, brew tea, brewing tea, CHA QI, Chaqi, chinese tea, enjoyable, fragrance, fragrant, gan, gongfucha, Hui Gan, huo, long-lasting, MoriMa Tea, morimatea, mysterious, oolong tea, Pu'er tea, Rock Tea, sencha, Tasting, Tea ceremony, tea culture, tea soup, Tea steam, Wuyi oolong tea

Have you ever had such an experience? Feeling hot from head to toe, sweating on the forehead and back!

When making tea, how many grams of tea leaves should be right ?

May 16, 2019 MoriMa Tea

Tags black tea, brew tea, brewing tea, chinese tea, dark tea, fragrant, gongfucha, green tea, making tea, MoriMa Tea, morimatea, oolong tea, Pu'er tea, Rock Tea, Tasting, Tea ceremony, tea culture, tea soup, white tea, Wuyi oolong tea, yellow tea

When making tea, how many grams of tea leaves should be right ?

When we first start making tea, we always have a problem: how many grams of this tea should be just right? In this case, we usually take the tea master's suggestion as the standard. For example, there is a popular and easy rule to remember "three, four, seven, eight". With normal size Gaiwan and about 110 ml water for brewing, the amount of tea is 3 grams for green tea, 4 grams for black tea, 7 to 8 grams for all oolong tea such as rock tea, and 8 grams for black tea such as ripe tea. The suggestion of...

When is the best time to pour out the tea soup?

Nov 22, 2018 MoriMa Tea

Tags black tea, chinese tea, Cooked tea, dark tea, green tea, long-lasting, MoriMa Tea, morimatea, oolong tea, Pu'er tea, Rock Tea, Tea ceremony, tea culture, tea soup, white tea, Wuyi oolong tea, yellow tea

When is the best time to pour out the tea soup?

To brew a pot of good tea, it is critical to pour out the soup time, which affects the taste of a cup of tea. And many tea friends don't know how long it takes for a brewed tea to pour out the tea soup, which makes the taste of the brewing sometimes good and sometimes bad. Green tea: pour out the first tea soup in 12 seconds Green tea is unfermented tea. Most of the nutrients of fresh leaves are preserved in tea. When brewing, the water temperature should not be too high, and the brewing time should...

What is the “Congwei” of Wuyi Laocong Shuixian?

Oct 15, 2018 MoriMa Tea

Tags brown leaf taste, chinese tea, Congwei, fragrance, Laocong, Laocong Shuixian, moss taste, oolong tea, Qingtai, Rock Tea, shuixian, woody taste, Wuyi Narcissus, Wuyi oolong tea

What is the “Congwei” of Wuyi Laocong Shuixian?

Lao Cong Shuixian is one of the four famous names of Wuyi Rock Tea. It is represented by Dahongpao and Cinnamon, which is the representative of Weibei Oolong Tea. The leaves of Lao Cong Shuixian are soft and rich in nutrients.

What is washed tea?

Sep 11, 2018 MoriMa Tea

Tags black tea, chinese tea, dark tea, fragrance, green tea, oolong tea, Pu'er tea, Rock Tea, Tasting, tea culture, tea soup, tea wash, washed tea, Wuyi oolong tea, yellow tea

Do you really know? What did the tea wash?