Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.
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What is Laocong narcissus? What does it mean to have a taste of Cong Wei when tea friends often say?
Wuyi Yancha always emphasizes the Shan Chang. The closer to the core scenic spot, the more stone mountains, the tea tree rock bone flower that is born on it is more authentic.
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Recently I replenished a lot of new rock tea, but many tea friends say they are afraid of "drink injury" like "gett...
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Lao Cong Shuixian is one of the four famous names of Wuyi Rock Tea. It is represented by Dahongpao and Cinnamon, which is the representative of Weibei Oolong Tea. The leaves of Lao Cong Shuixian are soft and rich in nutrients.
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Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.
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