Blog — white tea
How do all the flavors in tea come from?
Each type of tea has unique properties, either mellow and sweet, or fresh and sweet, or floral nectar, woody, and zhilan. Proficient Tea Man always comment on a tea soup, the listener was stunned, some people can't help but wonder, how did all these tastes come from? Why are there ten fragrance types in Fenghuang Dancong? Why is Old Man's famous for its bitter taste? Where did Yiwu's sweetness come from? Breaking down tea is a process of cracking passwords. | Gan Let us talk about gan when drinking tea. The four most important substances that make up the taste...
Why tea shows different faces in sunny and rainy days? The weather really has an effect on the tea!
With the fresh enthusiasm, every day I pry out a piece of tea to brew, with friends we sit around a table and savor it. A day after half a month, it was raining outside. People in the house listen to the rain through the window, cook tea with a small fire, wait for the new boiling tea, and then pick up the cup to sip, it is really a kind of happiness in the world! Wait, it seems the taste isn’t right? We can't believe own tongue and brew another cup of tea, sip again: really not right. How...
"Bitterness and astringency", it is the nature of tea after all, or the failure of brewing?
When it comes to tea with sweet and mellow style, such taste can cater to human's natural preference for sweetness and this tea is always easy to get consistent approval or praise, "so sweet, good taste". But when our taste bud feel the bitter and astringent taste in tea, someone can't help frowning and doubt, "well? Is the tea bad? Or is it a fail brewing?" Such "bitterness", which does not bring immediate pleasure, can easily be attributed to the defect or imperfection of tea, especially in the case of limited cognition. Why there is bitterness in tea? First, look...
Why does everyone love Zisha pot? What mystery does Zisha pot have when using it to make tea?
In order to brew out the most charming flavor, people often say that different tea should be matched with different tea pot because of the different characteristics, which is also the reason why people who love tea all love Zisha pot. Why does Zisha pot suit to make tea so much? What features does it have after all to make it sit on the throne of tea pots all of a sudden? Zisha pot's four advantages we have to say Air permeability of Zisha teapot Purple sand(Zisha) has a very special structure -- double stomatal structure. This double stomatal structure...
What on earth gives autumn tea its soul?
Drinking Tea, just like eating fruits and vegetables, should see the seasonal terms. By all accounts we’d better drink green tea in spring, white tea in summer, oolong tea in autumn, black tea in winter, but all that is said to the layman to match, most tea friends do not abide by. For example, although it is said that drinking oolong tea in autumn, but when it really comes to autumn, most tea lovers prefer white tea to flush inner dryness and relieve agitation. White tea | an economical warm man in tea class White tea is sweet and bitter,...
