The best way to brew Liu Bao depends on its fermentation level, age, compression, and personal taste, but a good starting point is gongfu brewing with boiling or near-boiling water, a moderate amount of leaf, and progressively longer infusions.
The best way to brew Liu Bao depends on its fermentation level, age, compression, and personal taste, but a good starting point is gongfu brewing with boiling or near-boiling water, a moderate amount of leaf, and progressively longer infusions.
