Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot
Dahongpao Si Ting Teapot Yixing Zisha Teapot

Dahongpao Si Ting Yixing Teapot

$868.68 $536.25 SAVE 38%

Style: Si Ting Pot

Si Ting Pot

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Description

Dahongpao Si Ting Yixing Teapot

A 170ml Yixing Zisha teapot in the classic Si Ting form, made from Purple Sand clay associated with Yixing, Jiangsu. Its rounded pear-shaped body, curved spout, and balanced proportions give it a restrained traditional character suited to focused Gongfu tea sessions.

Key Details

  • Material: Purple Sand (Zisha)

  • Origin: Yixing, Jiangsu, China

  • Capacity: 170ml

  • Size: 115 × 90mm

  • Style: Si Ting Yixing Zisha teapot

  • Best suited for: Gongfu tea and small-batch Chinese tea brewing

Dahongpao Si Ting — A Classic Rounded Zisha Form

The Si Ting form is recognized for its rounded body, gently curved spout, rounded lid, and balanced proportions.

The body flows naturally from the lid through the shoulder and belly, creating continuous curves without excessive decoration. This restrained design allows the form of the teapot and the natural character of the Zisha clay to remain the focus.

For tea drinkers who appreciate traditional Yixing shapes without highly elaborate decoration, the Si Ting offers a distinctive but understated silhouette.

Is a 170ml Yixing Teapot Right for You?

At 170ml, this teapot sits in a versatile range for personal Gongfu brewing and smaller tea sessions.

It provides more brewing capacity than a compact 100–130ml pot while remaining considerably smaller than many larger 200–250ml teapots.

A 170ml teapot can work well for:

  • Personal Gongfu tea sessions

  • Two-person tea sessions

  • Pu-erh tea

  • Wuyi rock tea

  • Dan Cong tea

  • Black tea

  • Other Chinese teas brewed in repeated small infusions

Capacity is only one part of choosing a Yixing teapot. The shape, opening, leaf expansion, pouring characteristics, and how the pot feels in the hand can also influence the brewing experience.

For a broader comparison of Yixing teapot capacities, see our Yixing teapot size guide.

What Makes Dahongpao Zisha Distinctive?

Dahongpao is a name commonly associated with a type of Yixing Zisha clay valued by tea drinkers for its distinctive color and surface character.

As with other Zisha teapots, the appearance and characteristics of an individual piece depend on its clay, preparation, firing, and construction.

Rather than treating one clay as universally better than another, the choice can come down to the combination of clay character, teapot form, capacity, and the teas you enjoy brewing.

What Tea Is the Dahongpao Si Ting Suitable For?

The rounded body and 170ml capacity make this teapot a practical option for teas commonly brewed through repeated Gongfu infusions.

It can be used with:

  • Pu-erh tea

  • Wuyi rock tea

  • Dan Cong tea

  • Black tea

  • Other Chinese teas suited to small-batch brewing

The best tea for a Yixing teapot ultimately depends on your brewing preferences. Some tea drinkers also prefer to dedicate a pot to one tea or to a compatible family of teas rather than switching constantly between very different tea profiles.

What Affects the Price of a Yixing Teapot?

The price of a Yixing teapot is influenced by more than its clay name or shape alone.

Depending on the individual piece, factors can include:

  • Clay material and characteristics

  • Craftsmanship

  • Forming method

  • Shape and design

  • Individual handwork

  • Provenance

  • Condition

  • Other characteristics specific to the teapot

A higher price does not automatically mean a better brewing experience. Comparing these factors can help you understand why Yixing teapots can vary significantly in price.

For a broader explanation of the factors that influence Yixing teapot prices, see our Yixing teapot price guide.

Care and Use

After each tea session:

  1. Remove all tea leaves.

  2. Empty any remaining tea.

  3. Rinse the teapot with clean water.

  4. Rinse the lid, rim, and spout.

  5. Leave the lid open.

  6. Allow the teapot to dry completely.

  7. Store it in a clean, dry, well-ventilated place.

Avoid leaving tea leaves or tea liquor inside the teapot between sessions. Strongly scented detergents are also unnecessary for normal daily care.

A 170ml Dahongpao Si Ting for Gongfu Tea

The Dahongpao Si Ting combines a traditional rounded silhouette with a practical 170ml capacity.

Its restrained form makes it suitable for tea drinkers who appreciate classic Yixing Zisha design, while the capacity works well for personal Gongfu sessions and smaller gatherings.

If you are comparing Yixing teapots by clay, shape, capacity, craftsmanship, and price, explore our Yixing Zisha teapots.

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Customer Reviews

Based on 6 reviews
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V
Vincent Parker
Great mud and craftsmanship

The pot arrived pretty quickly. The packing is excellent, everything is whole. Quality for 5 points, does not leak when spill, the water shutter holds. Puer hasn't come yet, but I'm testing on Ulun...

D
Danielle Douglas
Very beautiful

The pot itself is very classy, neat, pleasant to touch, and packed was very reliable. As a gift put a probe of tea, thank you! Laces for the cover are also included.

D
Dawn Connelly

Came faster))) an excellent brother for my kettle. The drain is better because of the nest. The lid fits tightly.

O
Osvaldo O'Hara
Excellent super kettle

Very fast shipment, delivery to Vladivostok part more than 2 weeks. Nice kettle. There is no unpleasant smell, a light smell of dampness. Recommend.

F
Floy Kuhn

To the seller Thank you so much!!!
The kettle is excellent, as a gift put the cup and tea. thank you. Recommend.

Frequently Asked Questions

What makes the Dahongpao Si Ting Yixing Teapot uniquely designed?
The Dahongpao Si Ting teapot features a pear or gourd-shaped body with a long, curved spout and perfectly fitting lid, created by Zisha artist Lu Si Ting. Its natural, smooth curves and dynamic shapes exemplify elegant craftsmanship and aesthetic charm.
Is the Dahongpao Si Ting suitable for brewing specific types of tea?
Yes, the Dahongpao Si Ting teapot is especially suitable for brewing high-fermentation teas like Puerh and black tea, as well as Wuyi rock tea and Dan Cong. Its small mouth and large belly help retain heat and aroma, enhancing the tea's flavor.
What material is used to make the Dahongpao Si Ting teapot and what are its benefits?
The teapot is made from purple Sand (Zisha), a porous material with a double-pore structure and high density. This allows the teapot to retain heat well and develop a unique patina over time, which is highly valued in traditional teaware.
How does the shape of the Dahongpao Si Ting teapot contribute to its aesthetic appeal?
The teapot’s curves—flowing from the button to the lid, shoulder, and belly—are carefully crafted to blend strength and elasticity, creating a lively, dynamic appearance that highlights the artistic and natural charm of purple sand art.
What is the significance of the natural curves and design in the Dahongpao Si Ting teapot?
The natural, smooth curves symbolize a balance between rigidity and softness, reflecting a refined artistic expression. This design emphasizes simplicity, purity, and the deep cultural essence of purple sand craftsmanship.