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Close-up of brewed tea soup showing indescribable substances like oil mist, tea velvet, flocculent material, and foam on the surface

By MoriMa Tea on 7 dic 2018 0 comment

What are the "indescribable" something in tea soup? When drinking tea, you can often find some substances that cann...

Close-up of a person brewing tea in a glass teapot with amber tea liquid

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aroma, astringent, bitter

Why is the tea you brewing so bitter and astringent?

By MoriMa Tea on 27 set 2018 1 comment

Why is the tea you brewing so bitter and astringent? In the impression of many people, tea is bitter and not good ...

Clear amber oolong tea soup showing reddish-brown "Ji Shui Hong" discoloration caused by early harvest and fermentation issues

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Ji Shui Hong, oolong tea, Rock Tea

In the oolong tea soup, where did the “Ji Shui Hong” come from?

By MoriMa Tea on 1 set 2018 0 comment

Gradually deepening understanding will let you understand how interesting Chinese tea and culture is, and it is worthy of praise and profound learning!

Differences in Oolong teas across spring, summer, autumn, and winter seasons with tea leaves and brewing characteristics

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autumn tea, oolong tea, Oolong teas

What is the difference between Oolong teas in different seasons?

By MoriMa Tea on 1 set 2017 0 comment

What is the difference between Oolong teas in different seasons? All the year round, spring, summer, autumn and win...

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What are the "indescribable" something in tea soup?

Why is the tea you brewing so bitter and astringent?

In the oolong tea soup, where did the “Ji Shui Hong” come from?

What is the difference between Oolong teas in different seasons?

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Blog

What are the "indescribable" something in tea soup?

Why is the tea you brewing so bitter and astringent?

In the oolong tea soup, where did the “Ji Shui Hong” come from?

What is the difference between Oolong teas in different seasons?

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