The best-known Pu-erh regions in Yunnan include Xishuangbanna, Pu'er City, and Lincang, with famous mountain areas such as Yiwu, Jingmai, Bulang, Menghai, and others offering distinctive combinations of aroma, bitterness, sweetness, texture, and aging character. There is no single "best" region for every drinker.
Tea is a step-by-step process. From the taste, aroma and taste of the tea soup itself to the rhyme and throat, it is a gradually improving level, which can bring a more enjoyable tasting experience to tea drinkers.
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Drink pu'er tea in the end it is difficult or easy to do? It depends on our "feel", and we are concerned about the extent and sensitivity to the feelings!
