The best way to brew oolong tea Gongfu style is to use a small gaiwan or teapot, a relatively high tea-to-water ratio, hot water, and short repeated infusions, adjusting time and temperature according to the specific oolong.
Gongfu tea brewing is a method of preparing tea through small vessels, relatively high leaf-to-water ratios, short infusions, and repeated steeping, while a Gongfu tea ceremony is a broader tea-serving practice that incorporates brewing technique together with presentation, hospitality, etiquette, and cultural context.
Gongfu tea brewing is a Chinese tea preparation method that uses a relatively high amount of tea, a small brewing vessel, short infusions, and repeated steeping to reveal how a tea's aroma, flavor, texture, and finish develop over time.
