Green tea has been enjoyed for centuries as one of the most popular beverages in the world, especially within traditional Chinese tea culture. Known for its refreshing taste, natural antioxidants, and calming qualities, green tea is more than just a daily drink—it is a wellness ritual that connects modern lifestyles with ancient tea traditions.
Brewing loose-leaf Chinese tea is more than simply adding hot water to tea leaves. It is a traditional practice that brings out the natural aroma, flavor, texture, and character of each tea. Whether you are new to tea or an experienced tea drinker, learning the correct brewing method can transform an ordinary cup into a meaningful tea experience.
In the daily introduction of green tea, you always can see such warm tips:
"Shang Tou Fa is recommended, lower water temperature, 85 ℃ is advisable, you can better experience the fresh sweet taste."
But often you just remember the tips at that moment, and get confused when brewing tea.
“Shang Tou Fa” or “Xia Tou Fa”?
Don’t worry, after reading this article and understand the reasons, you won’t hesitate when brewing green tea.
