XiangHua Tieguanyin Herbsttee
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinesisch: ān xī xiáng huá tiě guan yīn
- Übersetzung: Anxi XiangHua Tieguanyin
- Art: Oolong
- Sorte: Tieguanyin
- Höhe: 1000m – 1200m
- Herkunft: Dorf Xianghua, Anxi, Fujian
- Erntedatum: 01.10.2022 (Frühherbsttee)
- Lagerungsmethoden: Gekühlt, versiegelt, Feuchtigkeit verhindern, Vakuum, allein
- Haltbarkeit: 18 Monate
- Teemeister: Lu Wei
XiangHua Tieguanyin Herbsttee
$7.27
Probe 15g
Frequently Asked Questions
What makes XiangHua Tieguanyin Autumn Tea different from other oolong teas?
XiangHua Tieguanyin Autumn Tea is a high-grade, lightly oxidized oolong tea with a bright green brew, rich aroma of spring wildflowers and tropical fruits, and a unique flavor profile that combines floral, fruity, salty, and earthy notes.
How should I store XiangHua Tieguanyin to maintain its freshness?
To keep XiangHua Tieguanyin fresh, store it in a sealed container in the refrigerator, away from moisture, air, and strong odors. Using vacuum packaging can also help preserve its flavor quality.
What is the origin of XiangHua Tieguanyin and what contributes to its quality?
XiangHua Tieguanyin originates from Xianghua Village, Anxi, Fujian, at elevations of 1000m–1200m. Its high-altitude environment, traditional production methods, and the expertise of tea master Lu Wei contribute to its exceptional quality and rich taste.
What are the tasting notes and aromas of XiangHua Tieguanyin Autumn Tea?
This tea has a light and fluffy body with aromas suggesting spring wildflowers and tropical fruits, along with saltier and earthy flavors reminiscent of sea vegetables and metals, offering a surprising depth and complexity.
Is XiangHua Tieguanyin suitable for multiple brewing sessions, and how can I brew it best?
Yes, XiangHua Tieguanyin is ideal for multiple brews. Use hot water and steep the tea leaves for a few seconds to bring out its bright flavor, adjusting steeping time for each subsequent infusion to enjoy its full complexity.
