Traditioneller Kohleofen
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Frequently Bought Together
Description
- Material: Rotschlamm
- Herkunft: Dehua, Quanzhou, Fujian
- Sechseckiger Rotschlammofen: 17,0 x 16,0 cm
- Breiter Lippenstift-Rotschlammofen: 9,3 x 12,5 cm
- Gerader Rotschlammofen: 16,0 x 15,0 cm
- Kochendes Wasser auf einem Holzkohleofen kann das Wasser die ganze Zeit in einem kochenden Zustand halten, was für das Aufbrühen von Oolong-Tee förderlich ist.
- Das Kochen von Wasser auf einem Holzkohleofen ist ein meditativer Vorgang, ohne die Manie eines elektrischen Wasserkochers, und der ganze Nachmittag ist ruhig und warm.
- Die Teezubereitung rund um den Holzkohleofen zeichnet sich nicht nur durch seine Wärme, sondern auch durch seine Zufälligkeit und Freiheit aus.
Traditioneller Kohleofen
$185.37
Sechseckig
Frequently Asked Questions
What is the material used for the Traditional Charcoal Stove?
The Traditional Charcoal Stove is made from red mud, a traditional material that enhances its authentic appeal and durability.
How does the Traditional Charcoal Stove enhance my tea brewing experience?
This stove uses charcoal to heat water slowly and gently, imparting a distinctive softness and sweetness to the water, which is ideal for Gongfu tea preparation and enjoying rich, smooth flavors.
What are the different sizes available for the Traditional Charcoal Stove?
The stove is available in three sizes: Hexagonal (17.0 x 16.0cm), Wide Lipstick Red Mud (9.3 x 12.5cm), and Straight Red Mud (16.0 x 15.0cm), to suit various tea brewing setups.
Are there special care instructions for maintaining the Traditional Charcoal Stove?
Yes, the stove should be wiped with a damp cloth and dried after cleaning; it cannot be washed with water. Avoid using a fan to accelerate lighting and always follow safety guidelines when using charcoal.
Why is the Traditional Charcoal Stove considered a great addition to my tea ritual?
It combines traditional craftsmanship with functional design, providing a warm, meditative atmosphere that enhances the art of Gongfu tea preparation and the rich flavors imparted by charcoal heating.
