Taoshu Ke Rougui – Peach Tree Nest Wuyi Zhengyan Rock Oolong

A Hidden Mountain Valley, Captured in a Cup

Some Wuyi Rock Teas are remembered for their bold aroma. Others stand out because of the mountain environment behind them. Taoshu Ke Rougui (Peach Tree Nest Rougui) brings both together: a traditional charcoal-roasted Wuyi Rock Oolong from a small, secluded tea-growing area within the core Matouyan region of Wuyi Mountain, Fujian, China.

Made from the Rougui tea cultivar and harvested on October 15, 2026, this tea is for drinkers who enjoy exploring the character of authentic Wuyi Yancha through its mountain origins. Its described profile combines ripe-fruit and floral aromas with a cinnamon-like Rougui character, a mellow sweetness, and a lingering finish.

Tea Information

• Chinese Name: 武夷山桃树窠肉桂

• Pinyin: Wǔyí Shān Táo Shù Kē Ròuguì

• English Name: Wuyi Taoshu Ke Rougui (Peach Tree Nest Rougui)

• Tea Type: Wuyi Rock Tea (Yancha)

• Cultivar: Rougui (肉桂)

• Origin: Taoshu Ke, Matouyan, Wuyi Mountain, Fujian, China

• Harvest Date: October 15, 2026

• Tea Master: Chen Dunjie

• Roasting Style: Traditional-style charcoal roast

• Altitude: Approximately 425 meters

The Origin – Peach Tree Nest, a Hidden Valley in Matouyan

The name Taoshu Ke (桃树窠) evokes the image of a secluded peach-tree paradise. It is not simply a poetic name: Taoshu Ke is a small, distinctive tea-growing site within Matouyan, one of the core areas associated with Wuyi Zhengyan Rock Tea.

Located behind Dawang Peak and between Dawang Peak and Tianyou Peak, Taoshu Ke lies in a narrow ravine enclosed by two dramatic rock walls. The valley runs between the cliffs, with a small area of tea-growing land at its base and a stream flowing through it. At approximately 425 meters above sea level, the setting feels like a quiet high-mountain retreat, shaped by rock, water, and dense vegetation.

Unlike more exposed tea gardens, Taoshu Ke receives relatively limited direct sunlight. Its sheltered, humid environment supports abundant surrounding vegetation, while the gravel-rich soil offers good drainage and aeration. The tea bushes grow vigorously, with irregular branches and a naturally untamed appearance. Moss covering the tree trunks adds to the secluded character of this shaded valley.

A Distinctive Landscape and a Natural Microclimate

Taoshu Ke has an unusual layout among Wuyi's tea-growing valleys. While many local mountain sites follow an east–west orientation, Taoshu Ke is described as running north to south. The terrain was shaped by water flowing toward Matouyan and gradually cutting through the mountain.

The valley slopes from higher ground in the south toward lower ground in the north. A massive rock wall rises along its western side, while a large tree on the eastern slope stands like a natural gate at the edge of the tea garden.

One of the most interesting features is a small stream formed by water cascading down a waterfall in the middle section of the valley. The waterfall creates a natural boundary between two slightly different growing environments:

• South of the waterfall: The soil is relatively drier.

• North of the waterfall: The soil retains more moisture.

This variation in moisture, together with the sheltered ravine, gravel-rich soil, limited sunlight, and surrounding vegetation, gives Taoshu Ke a distinctive local growing environment. Rather than treating the entire valley as one uniform tea garden, it is worth appreciating how small changes in terrain and water flow can shape the conditions in which the tea bushes grow.

The Tea – Rougui Cultivar, Traditional Charcoal Roast

Taoshu Ke Rougui is made from the Rougui cultivar, a well-known variety of Wuyi Rock Tea. The name Rougui is often translated as “Cinnamon,” referring to the cultivar and its characteristic aromatic associations. This is pure tea made from tea leaves, not a cinnamon-infused blend.

The leaves are processed as Wuyi Yancha and finished with a traditional-style charcoal roast. Roasting contributes warmth and depth to the tea's aroma and taste, while the underlying character of the cultivar and growing environment remains central to its identity.

Flavor & Aroma – Fruit, Flowers, and a Lingering Sweet Finish

The tasting profile provided for this Taoshu Ke harvest describes a bright, clear liquor with a layered fragrance. Fruit and floral aromas appear together, followed by a gentle sweetness and a rounded, smooth texture.

As you sip, the aromatic impressions may shift between floral notes, fruit-like sweetness, and the warm cinnamon-like character associated with Rougui. The tea is described as full yet fine-textured, with a noticeable returning sweetness (hui gan) and a lingering sensation in the throat.

The infused leaves are described as even, soft, and bright.

As with any traditional oolong, the exact balance of aroma, roast, and texture can vary with brewing parameters and individual perception.

How to Brew Taoshu Ke Rougui

For a more detailed introduction to traditional Chinese tea preparation, see our Gongfu Tea Brewing Guide.

Gongfu Brewing

• Tea: 8.3 g

• Water: 100–120 ml

• Temperature: 95–100°C (203–212°F)

• First infusion: Start with a short 5–8 second infusion after rinsing, then adjust to taste.

• Subsequent infusions: Increase steeping time gradually according to the tea's response.

If the tea tastes too strong, bitter, or drying, use slightly less leaf or shorten the infusion. Pour each infusion out fully rather than leaving the leaves sitting in the water.

Western-Style Brewing

• Tea: 3–4 g

• Water: 250 ml

• Temperature: 95°C (203°F)

• Steep: Begin with 2 minutes and adjust to your preferred strength.

Storage & Care

Keep the tea in an airtight, food-safe container in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Avoid storing it near spices, coffee, or scented products, as tea leaves can absorb surrounding aromas.

Close the package promptly after each use. Refrigeration is generally unnecessary for a traditionally roasted oolong when it is stored in a dry, airtight environment.

Explore More Wuyi Rock Tea

• Discover the wider world of Chinese Oolong Tea.

• Browse our Wuyi and Chinese Oolong Tea Collection.