Roher loser Puerh-Tee
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinesisch: rén shēng bǎi wèi měng kù pǔ ěr
- Übersetzung: Rensheng Baiwei Mengku Pu'erh
- Typ: Pu'er-Tee
- Sorte: Alter Baum Pu'er
- Herkunft: Mengku, Yunnan
- Erntedatum: 28.05.2017
- Lagerungsmethoden: Versiegelung, Feuchtigkeitsfest, Licht vermeiden
- Haltbarkeit: 10-20 Jahre
Roher loser Puerh-Tee
$9.75
Probe 10g
Frequently Asked Questions
What makes Dashu Old Tree Raw Puerh Loose Tea unique compared to other teas?
Dashu Old Tree Raw Puerh Loose Tea is distinguished by its ancient tree origin, rich biodiversity, and the unique mountain charm of its Yunnan environment. It offers a complex flavor profile with sweet, floral, and woody notes that deepen with age.
How should I store Raw Puerh Loose Tea to maintain its quality?
Store Raw Puerh Loose Tea in a sealed, moisture-proof container, protected from light. Proper storage preserves its aroma and allows it to age gracefully over 10-20 years, enhancing its flavors over time.
What are the sensory characteristics of this Raw Puerh Loose Tea?
This tea features a sweet, floral aroma with hints of juniper and cedar wood. The flavor is gentle and fruity like apricot jam, with a lingering floral aftertaste and a full-bodied, smooth texture that coats the palate.
How does aging affect the flavor of Raw Puerh Loose Tea?
As Raw Puerh Loose Tea ages, its aroma and internal qualities, such as soup color and taste, become more refined. The bitterness diminishes, and the tea develops a milder, smoother, and mellower profile over time.
Where does the Raw Puerh Loose Tea come from, and what contributes to its distinctive flavor?
This tea is sourced from ancient tea trees in the Phoenix Nest area of Yunnan, known for its pristine ecosystem and dense forests. The region’s climate, altitude, and rich biodiversity contribute to the tea’s unique flavor and richness.
