2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose
2026 First Pluck Wild Ancient Tree Bai Hao Yin Zhen | Premium Silver Needle White Tea Loose Leaf | Pre-Qingming Spring Tea Pekoe Silver Needle Loose

Pekoe Silver Needle Loser Frühlingstee

$13.77

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Gewicht: Probe 10g

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Total price:$510.80
Description
  • Chinesisch: fú dǐng bái háo yín zhēn sǎn chá
  • Übersetzung: Fuding White Silver Needle Loser Tee
  • Typ: Weißer Tee
  • Sorte: Weißer Tee
  • Herkunft: Fuding, Fujian, China
  • Erntedatum: 20.03.2022
  • Aufbewahrungsmethoden: Versiegeln, Feuchtigkeitsfest, Licht vermeiden
  • Haltbarkeit: 18 Monate
  • Teemeister: Wei Weijian
  • Wenn Sie einen Gaiwan zum Aufbrühen verwenden, können Sie die Veränderungen jedes Aufgusses von weißem Tee voll und ganz wahrnehmen und das Aroma, die Farbe und die Form des Tees spüren.
  • Etwa 5 g weiße Silbernadeln in eine abgedeckte Schüssel geben, langsam mit etwa 90 Grad warmem Wasser aufbrühen und mit einer hellen Tasse teilen.
Reviews5.0

Customer Reviews

Based on 11 reviews
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A
Altshul Efrat
authentic silver needle

I really like the fragrance of Baihao Yinzhen. The tea soup is clear and clean. The taste is sweet and refreshing. The tea buds are very plump and strong, and the tea is rich in tea. High cost performance.

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Hewlett Victoria
Authentic Chinese Fuding White Tea

I really like it very much. When I opened it, I could smell the unique fragrance of white tea. The color of the soup is apricot yellow, and it tastes sweet, accompanied by a sweet aftertaste. The flavor of Fuding white tea, the fragrance.

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R
Rani Chatrath
Good Spring Tea

The color of the tea is clear, the first drink tastes refreshing, articulate and fragrant, feels very comfortable, very resistant to brewing, the tea leaves are plump and full, and the leaves are very complete.

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A
Altshul Schor
floral and pekoe fragrance

The aroma is good, with floral and millety aromas, and the taste is quite thick and sweet when poured into a glass like mine with about 3-5 grams.

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S
Sharon
delicious white tea

The fragrance is very strong after soaking, and the taste is light and fragrant, which is very pleasant. The tea soup is golden yellow in color, fresh and refreshing, with a first-class taste, sweet aftertaste, and relatively moisturizing the throat.

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Frequently Asked Questions

I’ve bought “premium” Silver Needle that looked beautiful in the pictures, but when it arrived, the buds were broken and there was a lot of dust at the bottom. How can I be sure yours is actually whole buds?
You’ve hit on the most common bait‑and‑switch in the tea market. Many sellers photograph the best buds but ship a mix of broken leaves and fannings. We hand‑sort every batch. When you open our canister, you will see uniform, intact buds—no stems, no dust. The weight you pay for is 100% drinkable tea, not filler. Broken buds brew bitter and exhaust in one steep; whole buds release flavor slowly over 6–8 infusions. If your Silver Needle isn’t whole, it isn’t authentic Bai Hao Yin Zhen.
I stored a previous Silver Needle in a nice tin, but after a few months it started to taste flat and musty. What went wrong, and why won’t yours do the same?
Most tins—even “airtight” ones—have seams that allow micro‑exchange of air and humidity. Over time, that causes oxidation and staling. Worse, if the tin isn’t fully opaque, light accelerates the degradation. Our canister is seamless and pharmaceutical‑grade, meaning there is no entry point for moisture or air until you open it. It also blocks 100% of light. This is the same technology used to preserve sensitive medicines. It’s not decorative—it’s functional. You can confidently drink this tea a year from now and it will taste as fresh as day one.
I’ve heard that white tea is supposed to be gentle on the stomach, but some Silver Needle actually gives me acidity. Why is that, and is yours different?
That acidity usually comes from two sources: low‑grade buds harvested too late (which contain higher levels of tannins) or improper drying that leaves the tea with excess internal moisture, leading to fermentation. Our buds are from ancient wild trees, which naturally contain more polysaccharides—compounds that coat and soothe the digestive tract. They are also meticulously dried to the optimal moisture level. Drinkers with sensitive stomachs consistently report that our Silver Needle White Tea Bai Hao Yin Zhen feels smooth and calming, not sharp or acidic.
I want to age Silver Needle, but I’m afraid I’ll ruin it if I just keep it in my cupboard. What’s the right way, and does your tea come ready for aging?
Aging white tea requires two things: low, stable moisture content in the leaf and protection from environmental fluctuations. Most Silver Needle fails because it was overdried or underdried, or because the packaging isn’t suitable for long‑term storage. Our tea is processed to a precise moisture level (4.5–5.5%) ideal for slow aging, and it arrives in a canister that is already a perfect aging vessel. Simply keep the can sealed in a cool, dark place away from heat sources. No need to transfer it. You are essentially getting a professionally prepared aging capsule, ready to transform over years into a vintage tea with deep honey, spice, and medicinal notes.
How do I know this is really from the Fuding core region and not a blend from other areas? There’s so much fake “Fuding” tea on the market.
You’re right—Fuding’s reputation has led to widespread mislabeling. Much of what is sold as “Fuding Silver Needle” is actually from neighboring regions with different soil composition and climate, which affects taste and aging potential. Our supply chain is vertically integrated: we work directly with farming collectives in the recognized core towns of Fuding (such as Panxi and Guanyang). Every batch is traceable to the specific mountain area. The proof is in the cup—authentic Fuding Silver Needle has a distinct honeyed sweetness and a cooling, mineral aftertaste that cannot be replicated elsewhere. If you’ve been disappointed by flat, grassy imitations, this will be a revelation.