Longjuan Tieguanyin Frühlingstee
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinesisch: ān xī lóng juān tiě guan yīn
- Übersetzung: Anxi Longjuan Tieguanyin
- Art: Oolong
- Sorte: Tieguanyin
- Höhe: 750m – 1219,3m
- Herkunft: Dorf Longjuan, Anxi, Fujian
- Erntedatum: 27.04.2022
- Lagerungsmethoden: Gekühlt, versiegelt, Feuchtigkeit verhindern, Vakuum, allein
- Haltbarkeit: 18 Monate
- Teemeister: Jianbo Yang
Longjuan Tieguanyin Frühlingstee
$7.17
Probe 15g
Frequently Asked Questions
Every Tieguanyin I’ve bought tastes bitter and makes my mouth dry. What gives?
You’ve been drinking cheap, under-oxidized oolong. That harsh, drying sensation comes from too much green leaf tannin and rushed processing. Our Longjuan is oxidized for over 45% – that’s the traditional way. The tannins mellow out, the sugars develop, and you get sweetness instead of bitterness. Try over-steeping this one on purpose. You’ll see what we mean.
I’m not a gongfu person. I just want a good cup from my regular teapot. Will this work?
Absolutely. In fact, Tie Guan Yin Premium Oolong like this is more forgiving than cheap tea because it doesn’t get bitter. Use a regular mug or teapot. Water just off the boil. One heaping teaspoon. Steep 2–3 minutes. If you want it stronger, add 30 seconds. If you forget about it for 5 minutes? It’s still drinkable. No special skills required.
The description says ‘orchid aroma’ but the last tea I bought smelled like potpourri. Artificial.
We hate that too. Some sellers spray flavor oil on low-grade oolong to fake the fragrance. Ours smells like orchids because… that’s what Ti Kuan Yin Oolong Tea naturally smells like when it’s grown in Longjuan and processed right. The scent is clean, subtle, and lasts across multiple steeps. If you want fake floral, there are cheaper options. This isn’t one of them.
Can I use this for Tie Guan Yin Milk Tea at home?
Yes, and it’s incredible. Steep 4g in 150ml water for 4 minutes (strong). Strain into a glass. Add warm frothed milk and a touch of honey or brown sugar syrup. The natural orchid and creamy notes of this Te Tie Guan Yin blend perfectly with milk – no artificial powder needed. You’ll never buy boba shop “tieguanyin milk tea” again.
What if I just don’t like it?
Then we messed up. Send us a message. We’ll refund you or help you find a style you do like. No hoops. No “return the empty bag” nonsense. Because here’s the truth: tea is personal. What sings for one person might whisper for another. But we’re confident enough in this 2026 harvest to take the risk off your shoulders.