2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)
Gu Zhu Zi Sun Cha 2025 Spring T2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)ea
Gu Zhu Zi Sun Cha 2025 Sprin2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)g Tea
Gu Zhu Zi Sun Cha 2025 Spring2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun) Tea
Gu Zhu Zi Sun Cha 20252026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun) Spring Tea
2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)
2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)
2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)
2026 Pre-Qingming Gu Zhu Zi Sun Cha First-Flush "Purple Bamboo Shoot" Tea (Guzhu Zisun)

Guzhu Wild Zi Sun Cha Frühlingstee

$12.68

Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Größe: 10,0 g

10,0 g
50,0 g
100,0 g
250,0 g

Frequently Bought Together

Total price:$99.95
Description
  • Chinesisch: gù zhǔ zǐ sǔn chá
  • Übersetzung: Zi Sun Cha
  • Typ: Grüner Tee
  • Sorte: Zi Sun Cha
  • Herkunft: Guzhu, Huzhou, Zhejiang
  • Erntedatum: 19.03.2022
  • Lagerungsmethoden: Kühlung , Versiegelung , Feuchtigkeitsfest , Licht vermeiden.
  • Haltbarkeit: 18 Monate
  • Glastassen-Brühmethode: Das Verhältnis von grünem Tee zu Tee beträgt 1:50, und eine Glastasse von etwa 300 ml kann 5 g Tee gießen.
  • Gießen Sie Wasser in die Tasse (die Wassertemperatur beträgt 80~85°C), gießen Sie es langsam entlang der Wand der Tasse und lassen Sie die Teeblätter vollständig einsickern. Die Geschwindigkeit der Wassereinspritzung sollte nicht zu schnell sein.
  • Warten Sie 3 bis 5 Minuten, und Sie können die köstliche grüne Teesuppe trinken, und wenn Sie dann 1/3 der Teetasse getrunken haben, können Sie das Wasser wieder nachfüllen, normalerweise dreimal aufbrühen.
Reviews5.0

Customer Reviews

Based on 6 reviews
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J
J.K.
Steeping photo

Steeping photo

J
Jennifer Kahn
Great purple bamboo

Elegant needle leaves, even prettier than in the photo. I stepped gently in a gaiwan at 158F, and it was perfection. Subtly nutty and floral, so delicate!

K
Kirk
value for money

Don't have a taste, fresh and refreshing, and the tea fragrance is more pleasant.

H
Haase
nice aroma

Sweet, with a hint of orchid fragrance. The customer service is very enthusiastic, thank you very much.

P
Paquin
excellent tea

The taste is fresh and soft, and the sweetness comes quickly. There is a kind of sweetness like walking in the bamboo forest after the rain, and there is also a kind of leisurely feeling among the mountains. Good tea, good tea!

Frequently Asked Questions

I’m tired of green tea that tastes like grass clippings. Will this be different?
If you’ve only had commodity green tea, you haven’t had Purple Bamboo Tea. Cheap green tea tastes like grass because it’s old, overheated, or made from coarse leaves. Guzhu Zisun tastes like snap peas, bamboo shoots, and orchid. It has "umami"—a savory, mouth-filling sweetness—because the early harvest is packed with amino acids, not bitter tannins. It’s the difference between eating a wheat cracker and eating a fresh ear of corn.
Okay, but why is it called "Purple Bamboo Shoot"? Does it make purple tea?
Great question! The dry leaf might have a subtle purple hue, but the liquor in your cup will be a beautiful, clear pale green or light yellow. The name comes from the fresh bud's appearance in early spring—it's short, stout, and slightly purple, looking exactly like a baby bamboo shoot poking out of the ground . It’s a sign of its vitality and concentration.
How is Zi Sun Green Tea different from Dragon Well?
While both are famous Chinese Green Teas, Zi Sun Green Tea tends to have a lighter body, more floral aroma, and a softer mineral sweetness compared with the nutty chestnut character of Dragon Well.
How do I brew this without ruining the fresh flavor?
Easy. Don't boil it alive. Let your boiled water cool down for a few minutes until it’s about 175°F (80°C) —steam rising, but not roaring bubbles. Put a teaspoon of leaves in your cup, pour the water over them, and wait just 2 minutes. Watch the leaves dance and unfurl. That first sip is your reward. And don't throw the leaves away! The second steep is often even sweeter.