Frequently Bought Together
Description
- Chinesisch: gù zhǔ zǐ sǔn chá
- Übersetzung: Zi Sun Cha
- Typ: Grüner Tee
- Sorte: Zi Sun Cha
- Herkunft: Guzhu, Huzhou, Zhejiang
- Erntedatum: 19.03.2022
- Lagerungsmethoden: Kühlung , Versiegelung , Feuchtigkeitsfest , Licht vermeiden.
- Haltbarkeit: 18 Monate
- Glastassen-Brühmethode: Das Verhältnis von grünem Tee zu Tee beträgt 1:50, und eine Glastasse von etwa 300 ml kann 5 g Tee gießen.
- Gießen Sie Wasser in die Tasse (die Wassertemperatur beträgt 80~85°C), gießen Sie es langsam entlang der Wand der Tasse und lassen Sie die Teeblätter vollständig einsickern. Die Geschwindigkeit der Wassereinspritzung sollte nicht zu schnell sein.
- Warten Sie 3 bis 5 Minuten, und Sie können die köstliche grüne Teesuppe trinken, und wenn Sie dann 1/3 der Teetasse getrunken haben, können Sie das Wasser wieder nachfüllen, normalerweise dreimal aufbrühen.
Reviews5.0
Steeping photo ![J.K. review photo]()
Great purple bamboo value for money ![Kirk review photo]()
nice aroma ![Haase review photo]()
excellent tea
Customer Reviews
Based on 6 reviews
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J
Steeping photo
J
Elegant needle leaves, even prettier than in the photo. I stepped gently in a gaiwan at 158F, and it was perfection. Subtly nutty and floral, so delicate!
K
Don't have a taste, fresh and refreshing, and the tea fragrance is more pleasant.
H
Sweet, with a hint of orchid fragrance. The customer service is very enthusiastic, thank you very much.
C
The taste is fresh and soft, and the sweetness comes quickly. There is a kind of sweetness like walking in the bamboo forest after the rain, and there is also a kind of leisurely feeling among the mountains. Good tea, good tea!
Guzhu Wild Zi Sun Cha Frühlingstee
$12.68
10,0 g
Frequently Asked Questions
I’m tired of green tea that tastes like grass clippings. Will this be different?
If you’ve only had commodity green tea, you haven’t had Purple Bamboo Tea. Cheap green tea tastes like grass because it’s old, overheated, or made from coarse leaves. Guzhu Zisun tastes like snap peas, bamboo shoots, and orchid. It has "umami"—a savory, mouth-filling sweetness—because the early harvest is packed with amino acids, not bitter tannins. It’s the difference between eating a wheat cracker and eating a fresh ear of corn.
Okay, but why is it called "Purple Bamboo Shoot"? Does it make purple tea?
Great question! The dry leaf might have a subtle purple hue, but the liquor in your cup will be a beautiful, clear pale green or light yellow. The name comes from the fresh bud's appearance in early spring—it's short, stout, and slightly purple, looking exactly like a baby bamboo shoot poking out of the ground . It’s a sign of its vitality and concentration.
How is Zi Sun Green Tea different from Dragon Well?
While both are famous Chinese Green Teas, Zi Sun Green Tea tends to have a lighter body, more floral aroma, and a softer mineral sweetness compared with the nutty chestnut character of Dragon Well.
How do I brew this without ruining the fresh flavor?
Easy. Don't boil it alive. Let your boiled water cool down for a few minutes until it’s about 175°F (80°C) —steam rising, but not roaring bubbles. Put a teaspoon of leaves in your cup, pour the water over them, and wait just 2 minutes. Watch the leaves dance and unfurl. That first sip is your reward. And don't throw the leaves away! The second steep is often even sweeter.
What is Gu Zhu Zi Sun Cha and what makes it unique?
Gu Zhu Zi Sun Cha is a Chinese green tea from Guzhu, Huzhou, Zhejiang, known for its pre-Qingming harvest and delicate buds with a faint purple hue. It represents the early spring's essence, capturing the mountain's awakening after winter and offering a fresh, vibrant flavor.
How should I store Gu Zhu Zi Sun Cha to maintain its freshness?
To keep Gu Zhu Zi Sun Cha at its best, store it in a sealed container in refrigeration, keep it moisture-proof, and avoid exposure to light. Proper storage ensures the tea retains its delicate flavor and aroma for up to 18 months.
When is the best time to harvest Gu Zhu Zi Sun Cha?
The optimal harvest time for Gu Zhu Zi Sun Cha is during the fleeting Pre-Qingming window, typically around March 16, 2026, when the tiny, plump buds are hand-picked before the sun's strength causes the leaves to mature.
How do I brew Gu Zhu Zi Sun Cha using a glass cup?
Use 5 grams of tea with 300ml of water at 80-85°C, pouring slowly along the cup's wall for full infiltration. Steep for 3-5 minutes, then enjoy the green tea. You can refill and brew up to three times for different flavor nuances.
What flavors and aromas can I expect from Gu Zhu Zi Sun Cha?
This tea offers a clean aroma of fresh sweet pea, wild orchid, and unfurled bamboo shoots, with a crisp taste similar to snap peas and a lingering, cool sweetness that enhances the tea-drinking experience.
