Bi Luo Chun Frühlingstee
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
Description
- Chinesisch: bì luó chūn
- Übersetzung: Biluochun
- Typ: Grüner Tee
- Sorte: Biluochun
- Herkunft: Suzhou, Jiangsu
- Erntedatum: 15.03.2022
- Lagerungsmethoden: Kühlung, Versiegelung, feuchtigkeitsfest, Licht vermeiden
- Haltbarkeit: 18 Monate
- Teemeister: Zhou Yongming
- Glastassen-Brühmethode: Das Verhältnis von grünem Tee zu Tee beträgt 1:50, und eine Glastasse von etwa 300 ml kann 5 g Tee gießen;
- Gießen Sie Wasser in die Tasse (die Wassertemperatur beträgt 80~85°C), gießen Sie es langsam entlang der Wand der Tasse und lassen Sie die Teeblätter vollständig einsickern. Die Geschwindigkeit der Wassereinspritzung sollte nicht zu schnell sein.
- Warten Sie 3 bis 5 Minuten, und Sie können die köstliche grüne Teesuppe trinken, und wenn Sie dann 1/3 der Teetasse getrunken haben, können Sie das Wasser wieder nachfüllen, normalerweise dreimal aufbrühen.
Bi Luo Chun Frühlingstee
$5.50
Probe 10g
Frequently Asked Questions
I've heard this tea described as "fruity." Does it have actual fruit added to it?
No, absolutely not. This is the magic of true Dongting Biluochun. The tea bushes on Dongting Mountain are not grown in isolation on a monoculture plantation. They are scattered among the slopes, growing in the shade of flowering apricot, peach, and plum trees . Over centuries, the tea leaves have absorbed the subtle aromatic compounds from the surrounding environment and the fallen petals. The resulting flavor is a natural, terroir-driven infusion of fruit, not an additive. It is the ghost of the orchard in your cup.
What makes the 2026 harvest different from last year's?
Every spring is a unique snapshot of weather, and tea is the ultimate expression of that. The 2026 vintage is defined by the specific conditions of this year's early spring—the amount of rain, the warmth of the sun, the coolness of the nights. We find the 2026 crop to be exceptionally vibrant and aromatic, with a particularly bright, citrusy top note and a lingering sweetness that feels even more pronounced than in previous years . It is the taste of this spring, and it will never be replicated.
Why can't I use boiling water? I'm in a rush.
Think of these leaves like the most delicate, just-emerged spring salad greens. Boiling water would be like tossing them into a pot of boiling soup—they would be cooked instantly, becoming mushy and releasing bitter, stewed flavors. To preserve the intricate floral and citrus notes and that pure, sweet taste, you need to treat them gently. Water at 75-80°C (165-176°F) coaxes the leaves to open gracefully, releasing their full, complex personality rather than shocking them into submission.
The leaves are very fuzzy. What does that mean for the taste?
That "fuzz" is everything. Those tiny, silver hairs are called trichomes. The plant produces them to protect the tender new growth. For the drinker, they are a treasure trove of amino acids (specifically L-theanine, which creates that sense of calm focus) and aromatic compounds. They are responsible for the tea's incredibly smooth, velvety texture and much of its nuanced, sweet flavor profile . High fuzz = high quality.
Is this tea meant to be drunk plain, or can I add sugar/milk?
Please, for the love of all things delicate and beautiful, do not add milk or sugar to this tea. It would be like adding ketchup to a masterfully prepared sashimi. This is a pure, unadulterated expression of a specific place and season. The craftsmanship that went into creating its intricate flavor profile would be completely obliterated. Sip it plain, and let its natural complexity unfold on your palate.