Anji White Tea

Anji Weißer Tee


Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.

Gewicht: Probe 10g

Probe 10g
50 g

Frequently Bought Together

Total price:$501.38
  • Chinesisch: ān jí bái chá
  • Übersetzung: Anji Bai Cha
  • Typ: Grüner Tee
  • Sorte: Anji Bai Cha
  • Herkunft: Anji, Huzhou, Zhejiang
  • Erntedatum: 18.03.2022
  • Lagerungsmethoden: Kühlung, Versiegelung, feuchtigkeitsfest, Licht vermeiden
  • Haltbarkeit: 18 Monate
  • Glastassen-Brühmethode: Das Verhältnis von grünem Tee zu Tee beträgt 1:50, und eine Glastasse von etwa 300 ml kann 5 g Tee gießen;
  • Gießen Sie Wasser in die Tasse (die Wassertemperatur beträgt 80~85°C), gießen Sie es langsam entlang der Wand der Tasse und lassen Sie die Teeblätter vollständig einsickern. Die Geschwindigkeit der Wassereinspritzung sollte nicht zu schnell sein.
  • Warten Sie 3 bis 5 Minuten, und Sie können die köstliche grüne Teesuppe trinken, und wenn Sie dann 1/3 der Teetasse getrunken haben, können Sie das Wasser wieder nachfüllen, normalerweise dreimal aufbrühen.
Additional Information

Probe 10g, 50 g, 100g, 200g


Customer Reviews

Based on 5 reviews
Gerardo Sosa
High quality Anji Bai Cha!!

I prepared it in my tiny zhuni teapot special for making greens. The tea came in a paper bag sealed like a Zip-Lock bag with a transparent side to see the type of tea. The picking is very neat, no loose branches or tea dust, it looks like 1 bud and two leaves, sometimes 1 bud and 2 tender leaves. Strong umami and vegetal aromatics. Super green pickings. Green pale light liquor. Fluorish refreshing taste, light umami flavor turning into light sweetness. You can get at least 5 good infusions with Gong Fu Cha technique, I recommend preparing it with 3 grams per 100 ml, starting with 25 seconds infusion and then adding 5 extra seconds per new infusion. After five infusions the tea leaves still keep a strong vegetal aroma, I think maybe you can get up to 6 infusions but I did not wanted to risk the experience, maybe some other day. 100% recommended harvest.

Roy L.
Consistent Quality

after purchasing over a dozen different tea samples from Morima, I have found their teas to be consistently of high quality. It is obvious that there is a great deal of passion involved in aelectedvthe teas they offer!

Riccardo Abbruzzese
Spring in a cup

I tried several of Anji Bai and this was certainly one of the best, light color, balanced taste, sweet as the spring!

Rocel Leoncio

Everything about this tea is premium- from the leaves to the aroma and to the taste. The first time I tasted it, I oversteeped it a bit but the tea did not get bitter. Very refreshing! This tea is now a favorite!

full of amino acid freshness

very fresh, enjoyed very flowery aroma and full of amino acid. I love this♥