Gongfu tea requires skillful brewing, and when savoured carefully in a small cup, one can savor the tea's profound charm. Yuan Mei from the Qing Dynasty is known as the first person to write about the Gongfu tea brewing method for Wuyi Rock Tea. Although Yuan Mei did not directly mention the term "Gongfu tea" in his writings, his descriptions reveal its essence.
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FRESH TASTE - SPRING TEA
Delicious must-try, Mingqian green tea rushes to the market! A cup of spring tea is "fresh", and it will live up to the March day in the world.Anji White Tea Spring Tea
$9.67 – $145.76
West Lake Longjing Spring Tea
$15.68 – $188.27
Jin Jun Mei Spring Tea
$5.28 – $66.70
Bi Luo Chun Spring Tea
$5.50 – $85.75
Taiping Houkui Spring Tea
$12.77 – $210.25
Ancient Tree Golden Needle
$7.78 – $121.57
Huangshan Maofeng Spring Tea
$5.65 – $69.86