Huangshan Maofeng Spring Tea
Encounter a heart-warming tea container, taking a sip or two of light and elegant tea in the middle of a busy schedule; between touch and vision, clearly comprehend heaven, earth and people of nature and ingenuity.
Frequently Bought Together
- Chinese: huáng shān máo fēng
- Translation: Mingqian Huangshan Maofeng
- Type: Green Tea
- Cultivar: Huangshan Maofeng
- Origin: Huangshan, Anhui
- Harvest Date: 2026/03/13
- Storage Methods: Refrigeration, Sealing, Moistureproof, Avoid light.
- There is a particular impatience that grips the true tea lover as winter loosens its hold. It is the wait for the first flush of green from the Yellow Mountains—a tea so fleeting, so impossibly tender, that it feels like a secret whispered between the peaks.
- Hold the dry leaves in your palm. Look closely. Do you see that fine, silvery-white down—the "fur" that gives Yellow Mountain Fur Peak its name? That is not just aesthetics; that is a signature of nature's impatience to push out the most perfect bud before the heavy spring rains begin. Each long, twisted shape is a single bud plucked with its adjacent leaf, a snapshot of the mountain at its most vulnerable and vibrant moment.
- Now, bring hot water (never boiling—spare these leaves that cruelty) and watch the transformation. It is a slow dance. The leaves, kissed by the heat, begin to unfurl in your glass. They are telling you their story: of misty dawns, of rocky soil, of the crisp, thin air of Anhui.
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The liquor steeps to the color of pale spring honey, or perhaps morning light through new leaves. Bring the cup to your nose and the aroma is disarming. It is not the aggressive grass of lesser greens. It is the scent after a spring rain—clean, cool, with a ghost of orchid and a whisper of warm, roasted chestnut drifting from a distant hut.
And then, the taste.
- This tea is grown at the foot of Huangshan ‘Yellow Mountain’ mountain range, an area that is famous for green tea production. Huangshan not only happens to be a popular tourist destination in China but is also an ideal location for tea growing. The cool and misty climate as well as mineral rich soil combine to produce flavoursome teas that have a high level of theanine and are rich in tannins and vitamins. Mao Feng translates into English as ‘Fur Peak’, referring to the small white hairs that cover the young dry leaves. So the full name of Huang Shan Mao Feng green tea is normally translated into English as ‘Yellow Mountain Fur Peak’.
- This Huangshan Maofeng tea has been hand-picked at a young age for beautiful leaves and buds. In addition, this particular tea has been dried in an oven rather than pan fired, resulting in a very clean and soft aroma. As a result of the high temperatures of the drying ovens, some leaves will naturally develop small blisters on the surface.
Maofeng tea leaves are not aggressively kneaded; the kneading step needs to be done very gently, only just enough to twist them into shape without breaking the fragile buds and young leaves of spring growth. The resulting natural leaf shape looks like it was just plucked from the bush. - This Huangshan Maofeng tea is best brewed at 85°C for 2-3 minutes according to your taste and can be brewed more than 3 times, increasing steeping time with each next brew if desired. This method produces light and mild liquor. It is also possible to brew for longer or use a larger proportion of leaves to water for a stronger flavor.
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This is not a tea to be gulped while distracted. It is a tea that demands you sit down, that rewards your patience. It is the difference between quenching thirst and truly tasting a place.
Do not let this season pass you by without tasting what the fuss is about.
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Glass Cup Brewing Method:
The ratio of Huangshan Maofeng tea to water is 1:50, and a glass cup of about 300ml can pour 5g of tea.Pour water into the cup (the water temperature is 80~85°C), pour it slowly along the wall of the cup, and let the tea leaves fully infiltrate. The speed of water injection should not be too fast.
Wait for 3 to 5 minutes, and you can drink the delicious, green tea soup. When you drink 1/3 of the teacup, you can refill the water again, usually brewing three times.